Ingredients
Scale
- 1 head iceberg lettuce
- 1/4 lb Italian salami
- 1 cup shredded mozzarella cheese
- 1 (15 1/2 oz) can garbanzo beans
- ⅓ cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt and pepper
- 1/4 cup grated pecorino romano OR parmesan, plus more for serving
Instructions
- In a large mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well blended.
- Add chopped iceberg lettuce, julienned Italian salami, shredded mozzarella cheese, and rinsed garbanzo beans to the bowl.
- Gently toss the ingredients to coat them with the vinaigrette. Adjust seasoning if necessary.
- Serve immediately with additional grated cheese on top.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sides
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 30mg