Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh breadcrumbs
- ½ cup dried cranberries, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- ¼ cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, breadcrumbs, cranberries, onion, garlic, sage, thyme, salt, pepper, egg, and parsley. Mix until fully combined.
- Stir in chicken broth gradually until the mixture is moist but holds shape.
- Shape into 1-inch balls and arrange on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 40mg