Fresh Cherry Pie

Fresh Cherry Pie is the perfect summer dessert, bursting with the natural sweetness of ripe cherries. This classic dish is not only a crowd-pleaser but also a beautiful centerpiece for any occasion. With its flaky crust and delightful filling, this pie elevates picnics, barbecues, and family gatherings. The use of fresh cherries makes it a standout option that captures the essence of summer.

Why You’ll Love This Fresh Cherry Pie

This Fresh Cherry Pie has something for everyone, making it an ideal dessert choice.

• Delicious Flavor: The combination of sweet cherries and a buttery crust creates a mouth-watering experience.
• Versatile Serving Options: Whether served warm with ice cream or chilled on its own, this pie adapts beautifully to any setting.
• Homemade Goodness: Using fresh ingredients allows you to control the sweetness and flavor.
• Impressive Presentation: A double-crusted pie looks stunning on any table, making it a show-stopper for guests.
• Easy to Make: With straightforward steps, even novice bakers can create this delightful treat.

Tools and Preparation

To create your Fresh Cherry Pie successfully, having the right tools is essential.

Essential Tools and Equipment

• 9-inch pie plate
• Pastry blender or two knives
• Rolling pin
• Saucepan
• Mixing bowls
• Wire rack

Importance of Each Tool

• 9-inch pie plate: Ensures even baking and proper presentation for your pie.
• Pastry blender: Helps achieve the perfect crumbly texture for the pie crust quickly.
• Rolling pin: Essential for rolling out dough evenly to fit your pie plate.

Ingredients

A stunning double-crusted cherry pie using fresh cherries for a show-stopping summer dessert!

For the Cherry Filling

• 6 cups fresh cherries, pitted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• pinch of salt

For the Pie Crust

• 2 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, cold & cubed
• 1/4 cup cold water

For Topping

• 1 large egg
• 1 tablespoon water
• 1 tablespoon granulated sugar

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, add the pitted cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt. Bring to a simmer and then reduce heat to low. Continue stirring frequently for about 10 minutes until thickened. Remove from heat and let cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F. Generously butter a 9-inch pie plate and set aside.

Step 3: Make the Pie Crust

In a large bowl, whisk together the flour and sugar. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add cold water gradually and knead by hand until well combined. Divide dough into two equal balls.

Step 4: Chill the Dough

Flatten each ball slightly and wrap in plastic wrap. Refrigerate for 30 minutes.

Step 5: Roll Out the Dough

Remove dough from refrigerator. On a lightly floured surface, roll each ball into a disc that is about 1 inch larger than your pie plate. The disc should be about 1/8-inch thick.

Step 6: Transfer Dough to Pie Plate

Transfer one disc into your prepared pie plate by gently rolling it up around your rolling pin. Place it in the plate and press down gently so it fits well while letting some hang over the edges.

Step 7: Fill with Cherry Mixture

Pour the cooled cherry filling into the prepared crust evenly.

Step 8: Add Top Crust

Roll out the second ball of dough to match the size of your first disc. Place it over the cherry filling in your pie plate. Trim excess dough around edges and seal by pressing top and bottom crusts together.

Step 9: Prepare for Baking

With a sharp knife, make six small slits in a circle pattern on top of the crust. In a small bowl, whisk together egg and water; brush over top crust edges and sprinkle with sugar.

Step 10: Bake Your Pie

Place your pie on a rimmed baking sheet. Bake for approximately 30 minutes; rotate after 15 minutes. Wrap edges with foil if they brown too quickly. Bake an additional 30 minutes or until golden brown on top with bubbling cherries.

Step 11: Cool Before Slicing

Remove from oven and let cool on a wire rack for at least two hours before slicing into servings. Enjoy your delicious Fresh Cherry Pie!

How to Serve Fresh Cherry Pie

Fresh cherry pie is a delightful summer dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your cherry pie experience.

À la Mode

• Serve with a scoop of vanilla ice cream on top for added creaminess and sweetness.

Whipped Cream

• Top with freshly whipped cream to balance the tartness of the cherries and add a light, airy texture.

Warm with Custard

• Drizzle warm custard sauce over each slice for a rich and comforting touch.

Fresh Mint Garnish

• Add a sprig of fresh mint on top to elevate the presentation and add a refreshing flavor contrast.

Crumble Topping

• Sprinkle crushed nuts or granola on top of each slice for an added crunch and flavor complexity.

Pair with Coffee

• Serve alongside a cup of freshly brewed coffee for a perfect afternoon treat that balances sweetness and bitterness.

How to Perfect Fresh Cherry Pie

To achieve the ultimate fresh cherry pie, consider these essential tips for success.

• Use ripe cherries: Choose fresh, ripe cherries for the best flavor and natural sweetness in your pie.
• Chill the dough: Keep your pie crust ingredients cold to ensure a flaky texture. Refrigerate before rolling it out.
• Don’t overfill: Avoid overflowing your pie by keeping the filling within the crust edges, allowing room for bubbling.
• Let it cool: Allow the pie to cool completely before slicing. This helps the filling set properly and makes serving easier.
• Experiment with spices: Enhance the flavor by adding a pinch of cinnamon or almond extract to the cherry filling.
• Use cornstarch wisely: Adjust cornstarch based on cherry juiciness; too much can make it gummy while too little can make it runny.

Best Side Dishes for Fresh Cherry Pie

Pairing side dishes with your fresh cherry pie can elevate your dessert experience. Here are some options that complement this delicious treat perfectly.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the tartness of cherries.
2. Cheese Platter
   A selection of cheeses like brie or goat cheese pairs well, providing savory notes against sweet pie flavors.
3. Fruit Salad
   A light fruit salad offers freshness and complements the rich flavors of the cherry pie without overpowering it.
4. Grilled Peaches
   The caramelized sweetness from grilled peaches enhances fruity notes, creating an enjoyable contrast.
5. Pecan Topping
   Chopped pecans sprinkled on top add crunch and richness, making each bite more satisfying.
6. Chocolate Sauce
   Drizzling chocolate sauce over slices elevates indulgence, adding depth to every bite of cherry pie.
7. Sparkling Water
   Refreshing sparkling water serves as a palate cleanser between bites, enhancing your dessert experience.
8. Nutty Granola Bars
   For a casual approach, serve nutty granola bars on the side for added texture and flavor contrast.

Common Mistakes to Avoid

Making Fresh Cherry Pie can be a delightful experience, but some common pitfalls can affect its outcome. Here are mistakes to steer clear of:

• Skipping the pitting process: Forgetting to pit cherries can lead to an unpleasant bite. Always ensure cherries are fully pitted before using them in your pie.
• Not cooling the filling: Using hot cherry filling can make the crust soggy. Allow the filling to cool properly before assembling your pie.
• Overworking the dough: Kneading the dough too much can result in a tough crust. Handle it gently and only until combined for a flaky texture.
• Ignoring oven temperature: Baking at an incorrect temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Failing to vent the top crust: Not making slits in the top crust traps steam, leading to a soggy pie. Ensure you cut small slits for proper ventilation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fresh Cherry Pie in the fridge for up to 4 days.
• Cover with plastic wrap or aluminum foil to keep it fresh.

Freezing Instructions

• Freeze pie slices individually wrapped in plastic wrap for up to 3 months.
• Place slices in an airtight container or freezer bag for longer storage.

Reheating Instructions

• Oven: Preheat to 350°F, place pie on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds, checking frequently.
• Stovetop: Place pie slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What type of cherries are best for Fresh Cherry Pie?

Sweet cherries like Bing or Rainier work best due to their rich flavor and sweetness.

Can I make Fresh Cherry Pie ahead of time?

Yes! You can prepare it a day ahead and store it in the refrigerator until you’re ready to serve.

How do I know when my Fresh Cherry Pie is done?

The top should be golden brown, and you should see bubbling filling through the slits in the crust.

Can I use frozen cherries instead?

While fresh cherries are preferred, frozen cherries can be used; just ensure they are thawed and drained well before using them.

What other fruits can I combine with cherries?

Fruits like blueberries or raspberries complement cherries nicely and add extra flavor!

Final Thoughts

This Fresh Cherry Pie is not only visually stunning but also offers an explosion of flavors that makes it perfect for summer gatherings. You can easily customize it by adding spices or combining different fruits based on your preferences. Don’t hesitate; try this delicious recipe today!