Ingredients
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups ice cubes
Instructions
- In a blender, combine fresh lemon juice, granulated sugar, water, and vanilla extract. Blend until the sugar is dissolved.
- Add heavy cream and ice cubes to the blender. Blend until smooth and creamy; adjust sweetness as needed.
- Pour into chilled glasses and garnish with lemon slices or mint leaves if desired.
- Serve immediately for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 42g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg