Ingredients
Scale
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together heavy cream, almond milk, Swerve sweetener, and cocoa powder. Bring to a boil while stirring for about one minute.
- Remove from heat and mix in vanilla extract. Sprinkle xanthan gum on top and whisk until smooth. Let cool for at least 10 minutes.
- Pour the mixture into popsicle molds and freeze for one hour. Insert sticks two-thirds of the way into each popsicle and freeze until solid (at least five hours or overnight).
- To unmold, run warm water over the outside of the mold for a few seconds and gently pull on the stick.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 110
- Sugar: 0g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg