Ingredients
Scale
- 1 pre-made pizza dough
- 2 tablespoons olive oil
- 4 ounces mixed mushrooms (shiitake, cremini, oyster), sliced
- 1 tablespoon truffle oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup garlic confit
- ½ cup walnuts, roughly chopped
- Fresh parsley for garnish
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and transfer it onto a baking sheet or pizza stone.
- In a skillet over medium heat, warm olive oil. Add sliced mushrooms, seasoning with salt and pepper. Sauté until golden brown (5-7 minutes), then stir in truffle oil.
- Spread garlic confit evenly over the dough. Top with sautéed mushrooms and sprinkle mozzarella cheese.
- Distribute chopped walnuts over the cheese layer.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, cool slightly, garnish with parsley, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg