Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Fresh parsley, finely chopped (for garnish)
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil and sear steak cubes for 2-3 minutes on each side until browned.
- Reduce heat to medium, add butter to the skillet until melted, then stir in minced garlic and cook until fragrant.
- Return steak bites to the skillet, toss in the garlic butter sauce until evenly coated, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg