Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 pounds baby potatoes, halved
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a mixing bowl, combine minced garlic, olive oil, dried oregano, salt, pepper, and lemon juice. Add chicken thighs, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl.
- On a baking sheet, place marinated chicken skin-side up and arrange potatoes around them. Bake for 35-40 minutes until chicken reaches 165°F and potatoes are golden brown.
- Let rest for 5 minutes before serving. Garnish with freshly chopped parsley.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (170g) with potatoes (250g)
- Calories: 470
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 130mg