GARLIC PARMESAN ROAST CHICKEN

Savor the deliciousness of GARLIC PARMESAN ROAST CHICKEN, featuring tender, juicy chicken infused with rich garlic flavors and a crispy Parmesan crust. This dish is not only perfect for a family dinner, but it also shines at special occasions. With its enticing aroma and mouthwatering taste, it’s sure to impress your guests and become a staple in your recipe collection!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic and Parmesan creates a savory and aromatic experience that elevates the simple roast chicken.
• Easy Preparation: With straightforward steps, even novice cooks can achieve restaurant-quality results in their own kitchen.
• Versatile Dish: Perfect for various occasions, from casual family dinners to elegant gatherings, this chicken will fit right in.
• Crispy Texture: The Parmesan crust gives the chicken a delightful crunch that contrasts beautifully with the juicy meat inside.
• Healthier Option: Roasting the chicken allows for excess fat to drip away, making it a healthier choice compared to frying.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything on hand will make preparation quick and easy.

Essential Tools and Equipment

• Roasting pan
• Mixing bowl
• Measuring spoons
• Meat thermometer
• Basting brush

Importance of Each Tool

• Roasting pan: Essential for evenly cooking the chicken while allowing juices to collect for basting.
• Mixing bowl: Perfect for combining ingredients without making a mess in your workspace.
• Meat thermometer: Ensures that your chicken reaches the ideal internal temperature for safety and tenderness.

Ingredients

For the Chicken

• 1 whole chicken (about 4-5 pounds)
• 4 tablespoons unsalted butter, softened
• 6 cloves garlic, minced

For Seasoning

• 1 cup grated Parmesan cheese
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For Stuffing and Garnish

• 1 lemon, quartered
• Fresh parsley, for garnish

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How to Make GARLIC PARMESAN ROAST CHICKEN

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin while keeping the meat juicy.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels. Place it in a roasting pan, ensuring it’s stable and ready for seasoning.

Step 3: Make the Garlic Butter Mixture

In a small mixing bowl, combine softened butter, minced garlic, Parmesan cheese, salt, black pepper, oregano, and thyme. Mix until well combined.

Step 4: Apply the Mixture

Gently separate the skin from the chicken breast and thighs using your fingers without tearing it. Spread half of the garlic Parmesan mixture under the skin evenly. Then rub the remaining mixture all over the outside of the chicken.

Step 5: Stuff with Lemon

Squeeze lemon wedges over the chicken for added flavor. Place any remaining wedges inside the cavity of the chicken.

Step 6: Roast the Chicken

Roast your prepared chicken in the preheated oven for about 1 hour or until its internal temperature reaches 165°F (75°C) and its skin turns golden brown. Baste halfway through cooking with its juices.

Step 7: Rest and Serve

Once done roasting, remove your chicken from the oven. Allow it to rest for about 10-15 minutes before carving. Garnish with fresh parsley and serve warm alongside your favorite sides. Enjoy this delightful GARLIC PARMESAN ROAST CHICKEN!

How to Serve GARLIC PARMESAN ROAST CHICKEN

Serving Garlic Parmesan Roast Chicken can elevate your dining experience, whether it’s a casual family meal or a festive gathering. This flavorful dish pairs wonderfully with various sides, enhancing its rich garlic and Parmesan taste.

With Fresh Salads

• Caesar Salad: The crisp romaine and creamy dressing complement the roast chicken beautifully.
• Greek Salad: The tangy feta and fresh vegetables add a refreshing contrast to the savory flavors.

Accompanied by Roasted Vegetables

• Seasonal Roasted Veggies: Carrots, bell peppers, and zucchini tossed in olive oil provide a colorful, healthy side.
• Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting pairing.

On a Bed of Rice

• Lemon Herb Rice: Fluffy rice cooked with lemon zest and herbs adds brightness to the dish.
• Garlic Butter Rice: This buttery rice enhances the garlic flavor already present in your roast chicken.

With Crusty Bread

• Garlic Bread: A classic choice that allows you to savor every bit of the delicious juices from the chicken.
• Focaccia: This soft, herb-infused bread is perfect for dipping into sauces or gravies.

How to Perfect GARLIC PARMESAN ROAST CHICKEN

To ensure your Garlic Parmesan Roast Chicken is absolutely perfect, consider these essential tips that enhance flavor and texture.

• seasoning: Generously season both under the skin and on the surface of the chicken for maximum flavor.
• Boldly baste: Basting halfway through cooking keeps the chicken moist while adding extra flavor from its own juices.
• resting time: Letting the chicken rest after roasting allows juices to redistribute, ensuring tender meat when carved.
• temperature check: Use a meat thermometer to ensure doneness; aim for an internal temperature of 165°F (75°C).
• presentation: Garnish with fresh parsley before serving for a pop of color that makes your dish visually appealing.

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Best Side Dishes for GARLIC PARMESAN ROAST CHICKEN

Pairing sides with Garlic Parmesan Roast Chicken can enhance your meal. Here are some delightful options that will complement this savory dish perfectly.

1. Garlic Bread: A crunchy exterior with a soft inside offers an irresistible way to soak up chicken juices.
2. Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor that balances well with the richness of the chicken.
3. Creamy Coleslaw: The coolness and crunch of coleslaw provide a refreshing contrast to warm roast chicken.
4. Quinoa Salad: Packed with nutrients, this light salad can be flavored with lemon and herbs for added zest.
5. Mashed Sweet Potatoes: Their natural sweetness complements the savory garlic Parmesan flavors beautifully.
6. Grilled Asparagus: Lightly seasoned asparagus adds elegance and pairs well with roasted meats.

Common Mistakes to Avoid

When preparing GARLIC PARMESAN ROAST CHICKEN, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Not Patting Dry the Chicken: Failing to dry the chicken can result in soggy skin. Always pat it dry with paper towels before seasoning.
• Overseasoning the Garlic Butter: Adding too much of any herb or salt can overpower the dish. Stick to the recommended amounts for a balanced flavor.
• Skipping the Resting Time: Cutting into the chicken immediately after roasting will cause juices to escape. Let it rest for 10-15 minutes to maintain moisture.
• Ignoring Internal Temperature: Not checking the chicken’s temperature can lead to undercooked meat. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Using Cold Ingredients: Mixing cold butter with garlic and cheese can make blending difficult. Ensure your butter is softened for easier mixing.

Refrigerator Storage

• Store GARLIC PARMESAN ROAST CHICKEN in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing GARLIC PARMESAN ROAST CHICKEN

• Wrap portions tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating GARLIC PARMESAN ROAST CHICKEN

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over low heat, adding a splash of broth or water. Cover and heat until warmed through.

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Frequently Asked Questions

Can I use chicken thighs instead of a whole chicken?

Yes, you can use chicken thighs. Adjust cooking time as they will cook faster than a whole chicken.

How do I achieve crispy skin?

Make sure to pat the chicken dry and apply the garlic butter mixture evenly for crispy skin.

What sides pair well with GARLIC PARMESAN ROAST CHICKEN?

Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad.

Can I marinate the chicken overnight?

Absolutely! Marinating overnight enhances flavor but ensure you store it properly in the refrigerator.

Final Thoughts

GARLIC PARMESAN ROAST CHICKEN is not only delicious but also versatile enough for any occasion. You can easily customize it by adding different herbs or spices according to your taste. Give this recipe a try; your family will love it!