Ingredients
Scale
- 5 garlic scapes
- 1 medium lemon (zest and juice)
- 1/2 ounce Parmesan cheese (or nutritional yeast for vegan)
- 1/4 cup pistachios (raw or roasted)
- 1 packed cup baby spinach
- 1/2 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
Instructions
- Trim and coarsely chop the garlic scapes. Zest and juice the lemon.
- In a food processor, combine chopped garlic scapes, pistachios, and spinach. Process until finely chopped.
- Add lemon juice, zest, grated Parmesan cheese, and salt. Blend until you achieve a uniform paste.
- With the processor running, slowly drizzle in the olive oil until fully emulsified.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: SIDES
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 143
- Sugar: 0g
- Sodium: 103mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg