Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the potatoes in salted water until fork-tender (10-15 minutes). Drain and let steam dry.
- In a skillet, fry bacon until crispy; transfer to a paper towel to drain.
- Sauté diced onion in the bacon fat until softened, then add minced garlic.
- Whisk honey, mustard, salt, pepper, and vinegar into the skillet; heat until slightly reduced.
- Toss warm dressing with potatoes and crispy bacon gently to combine.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg