Ingredients
Scale
- 1 cup granulated sugar
- ¾ cup light corn syrup
- ¼ cup water
- 2 tablespoons powdered ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 2 ½ tablespoons unflavored gelatin powder
- ½ cup cold water (for gelatin)
- Powdered sugar (for dusting)
Instructions
- Bloom the gelatin: Mix gelatin with ½ cup cold water in a small bowl and let sit for 5-10 minutes.
- Make the syrup: In a medium saucepan over medium heat, combine granulated sugar, corn syrup, water, ginger, cinnamon, allspice, and salt. Stir until dissolved, then boil until it reaches 240°F.
- Combine: Remove from heat and stir in bloomed gelatin until dissolved. Add vanilla extract.
- Whip: Pour into a stand mixer and whip on high speed for about 10-15 minutes until fluffy.
- Chill: Dust an 8×8 inch pan with powdered sugar, pour in marshmallow mixture, and let set at room temperature for at least four hours.
- Cut: Dust a surface with powdered sugar, turn out the slab onto it, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg