Golden Chicken Pot Pie with Buttery Crust

Savor the comforting flavors of Golden Chicken Pot Pie with Buttery Crust. This classic dish combines tender chicken, colorful vegetables, and a rich gravy, all enveloped in a melt-in-your-mouth buttery crust. Perfect for cozy nights, this recipe is ideal for family dinners or special occasions, making it a true staple in any home.

Why You’ll Love This Recipe

• Comforting Flavors: Enjoy the warm and hearty taste of chicken pot pie that feels like a hug on a plate.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for both novice and experienced cooks.
• Versatile Meal: Serve it for dinner, a family gathering, or even during holidays; it fits all occasions!
• Family Favorite: Kids and adults alike will love this delicious dish, making mealtime enjoyable for everyone.
• Make Ahead Option: Prepare it in advance and bake it fresh when needed; great for busy weeknights!

Tools and Preparation

Before you start cooking your Golden Chicken Pot Pie with Buttery Crust, gather your tools to streamline the process.

Essential Tools and Equipment

• 9-inch pie dish
• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Rolling pin

Importance of Each Tool

• 9-inch pie dish: The perfect size for holding all your savory filling while ensuring even baking.
• Large pot: Ideal for sautéing vegetables and making the rich gravy without splattering.
• Chef’s knife: Ensures precise chopping of ingredients for even cooking.
• Rolling pin: Helps roll out the pie crusts to the right thickness for that flaky texture.

Ingredients

For the Chicken Filling

• 1 pound boneless, skinless chicken breasts, diced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas

For the Gravy

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For the Crust

• 1 package refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)

Pin

How to Make Golden Chicken Pot Pie with Buttery Crust

Step 1: Cook the Chicken

In a large pot, season the diced chicken with salt and pepper. Heat the olive oil over medium heat in the pot and add the chicken. Cook until lightly browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion, garlic, carrots, and celery. Cook over medium heat until softened, about 4-5 minutes. Stir in the frozen peas and cook for an additional 2 minutes.

Step 3: Make the Gravy

Add the butter to the pot, allowing it to melt. Sprinkle the flour over the vegetables and stir to combine, cooking for 1 minute. Gradually whisk in the chicken broth and heavy cream, stirring continuously until the mixture thickens, about 3-4 minutes. Add dried thyme and rosemary then return the cooked chicken to the pot and mix well.

Step 4: Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into this crust. Roll out the second pie crust and place it over the filling, sealing edges securely. Cut slits in top crust for steam to escape. Brush top crust with beaten egg.

Step 5: Bake and Serve

Bake in preheated oven for 30-35 minutes or until crust is golden brown. Let cool for 10 minutes before slicing. Serve warm and enjoy this delectable dish!

How to Serve Golden Chicken Pot Pie with Buttery Crust

Serving Golden Chicken Pot Pie with Buttery Crust is all about enhancing the comforting experience of this classic dish. Here are some delightful serving suggestions to elevate your meal.

Accompany with a Fresh Salad

• Mixed Greens Salad: A light salad with leafy greens, cherry tomatoes, and a simple vinaigrette complements the richness of the pot pie.
• Caesar Salad: Crisp romaine tossed in Caesar dressing adds a crunchy texture that pairs well with the creamy filling.

Pair with Warm Bread

• Garlic Bread: The buttery garlic flavor of this bread is a perfect match for the savory chicken filling.
• Dinner Rolls: Soft, fluffy rolls can be used to scoop up the delicious gravy from the pot pie.

Serve with Seasonal Veggies

• Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness of the dish.
• Roasted Brussels Sprouts: These crispy sprouts bring a nutty flavor that complements the chicken pot pie beautifully.

How to Perfect Golden Chicken Pot Pie with Buttery Crust

To ensure your Golden Chicken Pot Pie with Buttery Crust turns out perfectly every time, follow these helpful tips.

• Boldly season your chicken: Use ample salt and pepper when cooking the chicken to enhance its flavor before mixing it into the pie filling.
• Boldly choose fresh vegetables: Opt for fresh carrots and celery for better texture and taste compared to frozen options.
• Boldly mix your gravy thoroughly: Ensure that you whisk your broth and cream well to avoid lumps in your gravy.
• Boldly preheat your oven: Make sure your oven is fully heated before baking to achieve an even golden crust.
• Boldly check for doneness: Look for a deep golden color on top of the crust as an indicator that it’s ready to serve.
• Boldly let it cool slightly: Allowing the pot pie to rest for 10 minutes before slicing helps maintain its shape when serving.

Pin

Best Side Dishes for Golden Chicken Pot Pie with Buttery Crust

Pairing side dishes with Golden Chicken Pot Pie can enhance your dining experience. Here are some excellent options to consider.

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting addition that matches perfectly with chicken pot pie.
2. Corn on the Cob: Sweet corn adds a burst of flavor and sweetness that contrasts nicely with savory fillings.
3. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds offer crunch and freshness.
4. Coleslaw: A tangy slaw provides a refreshing contrast to the richness of the pot pie, making each bite enjoyable.
5. Crispy Potato Wedges: Seasoned potato wedges add crunch and pair well alongside a hearty slice of pot pie.
6. Roasted Carrots: Sweet roasted carrots add color and sweetness, balancing out savory flavors beautifully.

Common Mistakes to Avoid

When making a Golden Chicken Pot Pie with Buttery Crust, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using frozen chicken: Fresh chicken provides the best flavor and texture. If you’re in a pinch, thaw the chicken properly before cooking.
• Not seasoning enough: Under-seasoning can lead to bland filling. Taste your mixture as you cook and adjust the seasonings accordingly.
• Ignoring crust temperature: A cold pie crust can lead to sogginess. Let your crust sit at room temperature for a few minutes before using it.
• Skipping the egg wash: This step adds shine and color. Brush your crust with an egg wash for that beautiful golden finish.
• Overfilling the pie: Too much filling can cause spills during baking. Fill it generously but leave some space at the top for the crust to rise.

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Golden Chicken Pot Pie with Buttery Crust

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 2 months.

Reheating Golden Chicken Pot Pie with Buttery Crust

• Oven: Preheat oven to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking often.
• Stovetop: Reheat on low heat in a skillet, covering with a lid until warmed through.

Pin

Frequently Asked Questions

How do I make a flaky buttery crust?

To make a flaky buttery crust, use cold ingredients and handle the dough as little as possible. This keeps the layers distinct and results in a tender texture.

Can I use leftover chicken for Golden Chicken Pot Pie with Buttery Crust?

Absolutely! Leftover rotisserie or cooked chicken works perfectly in this recipe, saving you time without sacrificing flavor.

What vegetables can I add to my pot pie?

Feel free to add your favorites like potatoes, corn, or green beans. Customize based on what you have on hand!

How long does Golden Chicken Pot Pie with Buttery Crust last in the fridge?

It lasts up to 3 days when stored properly in an airtight container. Reheat thoroughly before serving.

Final Thoughts

This Golden Chicken Pot Pie with Buttery Crust is not only comforting but also incredibly versatile. You can easily customize it by adding different vegetables or herbs to suit your taste. Give this recipe a try, and let it warm your home and heart