Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- 8 small flour or corn tortillas
- ½ cup Greek yogurt (for serving)
- olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Cook the chicken in boiling water seasoned with salt, pepper, garlic powder, oregano, and paprika for 15-20 minutes until fully cooked. Shred the chicken.
- In a skillet, sauté chopped spinach in olive oil until wilted.
- Combine shredded chicken, sautéed spinach, and feta cheese in a mixing bowl.
- Warm tortillas in a skillet; fill each with the chicken mixture and roll tightly.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Serve warm with Greek yogurt or tzatziki sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean/Mexican
Nutrition
- Serving Size: 2 taquitos (130g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg