Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- ¼ cup crumbled feta (optional)
Instructions
- In a pint jar with a lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, oregano, and minced garlic.
- Seal the jar tightly and shake until all ingredients are emulsified.
- If using feta cheese, add it to the jar and gently shake again to combine.
- Taste and adjust seasoning with salt and pepper as desired.
- Serve immediately or store in the refrigerator for up to 3 weeks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: SIDES
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg