Ingredients
Scale
- 1 pound ground turkey
- ¼ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 1 small cucumber, grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, oregano, thyme, salt, pepper, and parsley; mix until just combined.
- Shape the mixture into meatballs and place on a parchment-lined baking sheet; drizzle with olive oil.
- Bake for 20-25 minutes until cooked through (internal temperature of 165°F).
- For tzatziki: Mix Greek yogurt, grated cucumber (drained), minced garlic, olive oil, lemon juice, dill, salt, and pepper; refrigerate for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg