Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt and freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
Instructions
- Prepare the dressing by whisking together Greek yogurt, Dijon mustard, seasoned rice vinegar, salt, pepper, and chopped parsley in a mixing bowl.
- In the same bowl, combine cubed rotisserie chicken, sliced celery, scallions (reserve some for garnish), cherry tomatoes, and cucumber. Mix until well combined.
- Spoon the chicken salad mixture into each halved bell pepper and garnish with remaining scallions and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: MAIN DISHES
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg