Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Preheat your grill or grill pan over medium-high heat. Season chicken with olive oil, salt, and pepper; grill for about 6-7 minutes per side until cooked through. Let rest before slicing.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant. Stir in heavy cream and bring to a simmer.
- Gradually add Parmesan cheese while stirring until melted and smooth. Season with salt and pepper.
- Toss the cooked fettuccine in the sauce until well coated, then serve topped with sliced grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg