Grilled Chicken Sandwiches with Teriyaki Sauce

Grilled Chicken Sandwiches with Teriyaki Sauce are a delightful fusion of flavors that will elevate any meal. Perfect for lunch or dinner, these sandwiches feature tender marinated grilled chicken, sweet grilled pineapple, and a crunchy slaw, all nestled in a soft brioche bun. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe offers versatility and deliciousness that everyone will enjoy.

Why You’ll Love This Grilled Chicken Sandwiches with Teriyaki Sauce

These sandwiches are not only tasty but also packed with benefits.

• Easy to Make: The preparation and cooking steps are straightforward, making it perfect for busy cooks.
• Flavor Explosion: The combination of teriyaki sauce and grilled pineapple provides a sweet and savory taste that’s hard to resist.
• Versatile Options: You can customize the slaw or swap chicken for your favorite protein to suit your preferences.
• Perfect for Any Occasion: Whether it’s a family dinner or a picnic, these sandwiches fit right in.
• Healthy Ingredients: Packed with lean protein and fresh veggies, you can feel good serving these.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill pan or heavy skillet
• Large bowl
• Medium bowl
• Measuring cups and spoons
• Tongs
• Knife and cutting board

Importance of Each Tool

• Grill pan or heavy skillet: Essential for achieving that perfect char on the chicken and pineapple.
• Large bowl: Ideal for mixing marinades and ensuring all chicken pieces are well-coated.
• Tongs: Useful for flipping chicken and handling hot ingredients safely.

Ingredients

Prep Time: 15 minutes
Cook Time: 18 minutes
Marinate: 2 hours
Total Time: 2 hours 33 minutes
Course: Lunch or Dinner
Cuisine: American, Asian
Servings: 4 sandwiches

Marinade

• 1/2 cup bottled hoisin or teriyaki sauce, divided
• 3 tablespoons low sodium soy sauce
• 3 tablespoons pineapple juice
• 4 chicken breasts (about 5-6 ounces each)
• Kosher salt
• Black pepper
• 2 garlic cloves, minced

Slaw

• 2 tablespoons mayonnaise
• 1 tablespoon rice wine vinegar
• 1 cup shredded cabbage or coleslaw mix
• 1 tablespoon sliced green onions
• 1 tablespoon cilantro, chopped fine

Teriyaki Chicken Sandwich

• 4 pineapple rings with juice
• 2 tablespoons cooking oil (such as canola)
• 4 brioche buns

How to Make Grilled Chicken Sandwiches with Teriyaki Sauce

Step 1: Prepare the Chicken Marinade

1. In a large bowl, mix together the hoisin sauce, soy sauce, and pineapple juice.
2. Reserve about 4-5 tablespoons of this marinade in a small covered bowl for later use.
3. Season the chicken breasts with salt and pepper.
4. Add minced garlic along with the chicken to the marinade mixture.
5. Cover the bowl and refrigerate for at least 2 hours or up to overnight.

Step 2: Make the Slaw Topping

1. In a medium bowl, combine rice vinegar, mayonnaise, and two tablespoons of the reserved marinade.
2. Add shredded cabbage (or coleslaw mix), green onions, and cilantro into the bowl.
3. Toss everything together until well coated. Taste it and adjust seasoning if necessary.
4. Refrigerate until ready to serve; this can be done up to 24 hours in advance.

Step 3: Grill the Chicken

1. Heat your grill pan or heavy skillet over medium-high heat.
2. Drizzle some cooking oil into the pan.
3. Cook chicken breasts for about 3-5 minutes on each side until they reach an internal temperature of 165℉.
4. If they brown too quickly on the outside, finish cooking them in a preheated oven at 375℉ until done.

Step 4: Grill the Pineapple

1. In the same pan used for chicken, add four pineapple rings.
2. Cook each side for about 1-2 minutes until they become nicely browned and caramelized.

Step 5: Assemble Your Sandwiches

1. Brush each piece of grilled chicken with the remaining reserved marinade.
2. Place it on the bottom half of each brioche bun.
3. Top with grilled pineapple rings followed by some crunchy slaw.
4. Serve immediately and enjoy your delicious Grilled Chicken Sandwiches with Teriyaki Sauce!

How to Serve Grilled Chicken Sandwiches with Teriyaki Sauce

Grilled Chicken Sandwiches with Teriyaki Sauce are versatile and can be served in various delightful ways. Each serving suggestion enhances the flavors and textures, making your dining experience even more enjoyable.

With Extra Toppings

• Avocado Slices: Add creamy avocado for a rich flavor and healthy fats.
• Sriracha Mayo: Spread sriracha mayo on the buns for a spicy kick.
• Pickled Jalapeños: For those who love heat, pickled jalapeños bring an exciting zest.

As a Meal Platter

• Serve with Fresh Fruit: Pair your sandwiches with a side of fresh watermelon or pineapple for a refreshing contrast.
• Include Potato Salad: A creamy potato salad complements the savory sandwich perfectly.
• Offer Sweet Potato Fries: Crispy sweet potato fries add a unique sweetness to the meal.

Perfect with Beverages

• Iced Green Tea: This light drink balances the savory notes of the teriyaki sauce.
• Lemonade: A chilled lemonade provides a refreshing counterpoint to the richness of the sandwich.

How to Perfect Grilled Chicken Sandwiches with Teriyaki Sauce

To achieve the best Grilled Chicken Sandwiches with Teriyaki Sauce, consider these essential tips for perfecting your dish.

• Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
• Use Fresh Ingredients: Opt for fresh produce like pineapple and cabbage for better taste and texture.
• Preheat Your Grill: Ensure your grill is hot before cooking; this helps achieve nice grill marks and prevents sticking.
• Rest Your Chicken: Letting the grilled chicken rest after cooking keeps it juicy and flavorful.
• Customize Your Slaw: Experiment with different vegetables in your slaw for added crunch and color.
• Toast Your Buns: Lightly toasting brioche buns gives them a wonderful texture that holds up against moisture.

Best Side Dishes for Grilled Chicken Sandwiches with Teriyaki Sauce

Pairing side dishes with your Grilled Chicken Sandwiches can elevate your meal. Here are some fantastic options to consider.

1. Coleslaw: A classic choice, its crunchiness complements the softness of the sandwich.
2. Corn on the Cob: Grilled or boiled, it’s sweet and adds a nice touch alongside teriyaki flavors.
3. Chips or Crisps: Choose your favorite variety; they add an irresistible crunch.
4. Garden Salad: A simple mixed green salad keeps things light and fresh.
5. Roasted Vegetables: Seasonal roasted veggies offer a hearty side that pairs well with grilled chicken.
6. Baked Beans: Their sweetness contrasts nicely with savory teriyaki chicken, making for a satisfying combination.

Common Mistakes to Avoid

Making grilled chicken sandwiches with teriyaki sauce can be simple, but there are a few common pitfalls to watch out for.

• Not marinating long enough – Failing to marinate the chicken for at least 2 hours can result in bland flavors. Make sure to give it enough time to soak up the teriyaki goodness.
• Overcooking the chicken – Cooking the chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165℉ for juicy results.
• Skipping the slaw – The slaw adds crunch and balance to the sandwich. Don’t skip this step; it enhances both flavor and texture.
• Using stale buns – Freshness matters! Always choose soft, fresh brioche buns to elevate your sandwich experience.
• Ignoring seasoning – Seasoning the chicken properly before marinating is essential. A little kosher salt and black pepper go a long way!
• Not letting it rest – Allowing the cooked chicken to rest for a few minutes helps retain moisture. Don’t rush this part!

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover grilled chicken sandwiches in an airtight container.
• item They will keep well for up to 3 days in the fridge.

Freezing Instructions

• item Wrap each sandwich tightly in plastic wrap or foil.
• item Place wrapped sandwiches in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Instructions

• Oven – Preheat oven to 350℉ and wrap sandwiches in foil. Heat for about 10-15 minutes until warmed through.
• Microwave – For quick reheating, place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop – Heat a skillet over medium heat and add a little oil. Cook the sandwich for about 3-5 minutes per side until heated through.

Frequently Asked Questions

How do I make grilled chicken sandwiches with teriyaki sauce?

To make grilled chicken sandwiches with teriyaki sauce, marinate your chicken breasts in a blend of hoisin or teriyaki sauce, soy sauce, pineapple juice, garlic, salt, and pepper. Grill them until fully cooked, then serve on brioche buns with grilled pineapple and crunchy slaw.

Can I use other types of meat?

Yes! While this recipe uses chicken, you can substitute boneless, skinless chicken thighs or even tofu for a vegetarian option while maintaining delicious flavor.

How long can I store leftovers?

You can store leftovers of grilled chicken sandwiches with teriyaki sauce in an airtight container in the fridge for up to 3 days or freeze them for about 3 months.

What should I serve with these sandwiches?

These sandwiches pair well with sweet potato fries, fresh salads, or even some steamed vegetables for a complete meal.

Can I customize my sandwich toppings?

Absolutely! Feel free to add avocado slices, jalapeños, or your favorite sauces to personalize your grilled chicken sandwich experience.

Final Thoughts

Grilled Chicken Sandwiches with Teriyaki Sauce are perfect for lunch or dinner any day of the week. This recipe is versatile; you can customize it easily by adding your favorite toppings or sides. So gather your ingredients and enjoy this delightful combination of flavors today!