Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is the perfect dish for any occasion, from casual family dinners to festive gatherings. With its rich flavor and vibrant sauce, it’s bound to impress your guests. The combination of grilled steak and a zesty lemon-herb sauce elevates this dish, making it a standout choice for summer barbecues or cozy winter nights.

Why You’ll Love This Grilled Flank Steak with Lemon-Herb Sauce

This dish is packed with flavor and is simple to prepare.

• Easy Preparation: The steps are straightforward, making it perfect even for novice cooks.
• Bold Flavors: The garlic herb sauce adds a delightful zing that complements the steak beautifully.
• Versatile Dish: Great for any meal—weeknight dinner, weekend barbecue, or special occasions.
• Healthy Ingredients: Packed with fresh herbs and healthy fats, this dish is nutritious without sacrificing taste.
• Impressive Presentation: Sliced flank steak drizzled with sauce looks beautiful on any plate.

Tools and Preparation

To make this grilled flank steak successfully, having the right tools is essential.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Sharp knife
• Cutting board
• Medium-sized pan

Importance of Each Tool

• Grill: Ensures perfect searing and charred flavor on the steak.
• Meat thermometer: Helps you achieve the ideal doneness without guesswork.
• Sharp knife: Allows for clean slicing of the steak for an appealing presentation.

Ingredients

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cups parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemon (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Pat Dry and Season the Steaks

Pat dry the steaks very well on both sides. Season with half of the salt and pepper. Let the steak sit on the board for a few minutes to absorb flavors.

Step 2: Prepare Your Grill

Prepare the grill by lighting charcoal briquettes. Wait until they become hot and ashy before proceeding.

Step 3: Make the Garlic Herb Sauce

In a medium-sized pan over medium heat, place the butter and olive oil. Once melted, add in shallot and garlic. Cook until they’re translucent and aromatic.

Step 4: Add Fresh Herbs

Remove from heat and add rosemary, parsley, tarragon, cilantro, mint, remaining salt and pepper. Stir in lemon juice and smoked paprika. Set aside.

Step 5: Grill the Steaks

Once briquettes are hot, move them to one side for direct and indirect heat. Cut a potato in half and rub it on the grates to prevent sticking.

Step 6: Sear & Cook

Place steaks on direct heat. Sear for 4 minutes on each side. Then transfer them to indirect heat; cook another 4 minutes on each side until internal temperature reaches 135°F for medium doneness.

Step 7: Rest & Serve

Remove steaks from heat; let sit on cutting board for 10 minutes. Slice against the grain and serve with garlic herb sauce drizzled over top.

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce can elevate your dining experience. This dish pairs beautifully with various sides and garnishes, making it suitable for casual gatherings or elegant dinners.

Classic Pairings

• Garlic Mashed Potatoes – Creamy and buttery mashed potatoes complement the rich flavors of the steak.
• Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers add color and a smoky flavor to your plate.

Fresh Salads

• Caesar Salad – Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast to the savory steak.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction enhance the meal’s flavor profile.

Flavorful Sauces

• Chimichurri Sauce – This tangy sauce made from parsley, garlic, vinegar, and olive oil is an excellent accompaniment.
• Spicy Salsa Verde – A zesty green salsa adds a kick that pairs well with the lemon-herb sauce.

How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

Achieving perfection when grilling flank steak requires attention to detail. Here are some tips to ensure your steak turns out delicious every time.

• Use Quality Meat – Opt for USDA Prime cuts for the best flavor and tenderness.
• Let It Rest – Allowing the steak to rest after grilling helps retain juices, making each bite succulent.
• Preheat Your Grill – A hot grill sears meat quickly, locking in flavors and creating desirable grill marks.
• Monitor Internal Temperature – Use a meat thermometer to ensure you achieve the perfect doneness at 135°F for medium.
• Experiment with Marinades – Consider marinating the flank steak overnight for extra flavor infusion.
• Slice Against the Grain – Cutting against the grain makes the meat easier to chew and enhances tenderness.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Choosing the right side dishes can elevate your grilled flank steak experience. Here are some great options that pair nicely with this flavorful main course.

1. Roasted Asparagus – Lightly seasoned asparagus roasted until tender adds a fresh crunch.
2. Quinoa Salad – A light salad made with quinoa, cucumbers, and feta cheese provides a nutritious balance.
3. Corn on the Cob – Grilled corn brushed with butter brings sweetness that complements savory flavors.
4. Baked Sweet Potatoes – Their natural sweetness contrasts well with the savory steak.
5. Coleslaw – A crunchy coleslaw offers a refreshing bite alongside your meal.
6. Garlic Bread – Toasted garlic bread is perfect for soaking up any leftover sauce from your steak.

Common Mistakes to Avoid

When grilling flank steak, a few common mistakes can affect the outcome. Avoid these pitfalls for the perfect grilled steak experience.

• Not letting the steak rest: Failing to rest your steak after cooking can lead to loss of juices. Always let it sit for about 10 minutes before slicing.
• Over-seasoning: Using too much salt or seasoning can overpower the meat’s natural flavor. Stick to the recommended amounts for the best taste.
• Ignoring temperature: Cooking without checking the internal temperature may result in overcooked or undercooked steak. Use a meat thermometer for precision, aiming for 135°F for medium.
• Using improper heat: Grilling on direct heat only can char the outside while leaving the inside raw. Utilize both direct and indirect heat for even cooking.
• Cutting against the grain: Slicing your steak with the grain will make it chewy. Always cut against the grain to ensure tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled flank steak in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Instructions

• Wrap portions tightly in plastic wrap and then place them in a freezer-safe bag.
• Frozen grilled flank steak is good for about 3 months.

Reheating Instructions

• Oven: Preheat to 250°F, cover with foil, and warm until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts, checking frequently.
• Stovetop: Heat a skillet over medium-low heat, add a bit of oil, and warm slices on each side until heated.

Frequently Asked Questions

How do I make Grilled Flank Steak with Lemon-Herb Sauce?

To make this dish, follow the provided recipe steps closely. The lemon-herb sauce adds freshness that complements the grilled flavor beautifully.

Can I use other cuts of beef for this recipe?

Yes! While flank steak is ideal, you can substitute with skirt steak or sirloin if preferred. Adjust cooking times as necessary based on thickness.

What sides pair well with Grilled Flank Steak with Lemon-Herb Sauce?

Consider serving it with grilled vegetables, a fresh salad, or garlic mashed potatoes for a complete meal.

How long does it take to grill flank steak?

Typically, grilling time is about 8 minutes total (4 minutes per side) over direct heat and then moved to indirect heat until desired doneness is achieved.

Can I prepare the lemon-herb sauce ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just give it a good stir before serving.

Final Thoughts

Grilled Flank Steak with Lemon-Herb Sauce is not only simple but also versatile enough to impress guests at any gathering. Feel free to customize by adding your favorite herbs or adjusting seasoning levels to suit your taste preferences. Give this recipe a try; it’s sure to become a staple at your dinner table!