Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic (minced)
- 2 lemons (juice of)
- Fresh herbs: rosemary, parsley, tarragon, cilantro, mint
- 2 tsp kosher salt
- 1 tsp black pepper
Instructions
- Pat the steaks dry and season with kosher salt and black pepper.
- Preheat your grill until hot and ready.
- In a pan over medium heat, melt butter and olive oil; sauté shallots and garlic until translucent.
- Stir in fresh herbs, lemon juice, smoked paprika, remaining salt and pepper; set aside.
- Grill steaks directly over high heat for 4 minutes per side; then move to indirect heat until internal temperature reaches 135°F for medium doneness.
- Let rest for 10 minutes before slicing against the grain and serving with herb sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: MAIN DISHES
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 570
- Sugar: 1g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg