Grilled Jalapeño Popper Chicken

Savor the delicious flavors of Grilled Jalapeño Popper Chicken, a dish that combines creamy jalapeños, cheddar, and crispy bacon. This gluten-free recipe is perfect for weeknight dinners or backyard barbecues, ensuring everyone enjoys a delightful meal. The unique blend of spicy and savory flavors makes this chicken a standout option for various occasions.

Why You’ll Love This Grilled Jalapeño Popper Chicken

This dish brings more than just flavor to your table.

• Easy to Make: With simple steps and accessible ingredients, this recipe is beginner-friendly.
• Flavor Explosion: The combination of smoky bacon, spicy jalapeños, and creamy cheese elevates the taste.
• Versatile: Perfect for family dinners, parties, or casual gatherings; it fits any occasion.
• Gluten-Free Delight: Safe for those with gluten sensitivities without compromising taste.
• Crowd-Pleaser: Everyone loves a good stuffed chicken, making it ideal for entertaining.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools for a smooth experience.

Essential Tools and Equipment

• Grill
• Meat mallet
• Mixing bowls
• Toothpicks
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and crispy texture on the chicken.
• Meat mallet: Helps pound the chicken evenly, ensuring uniform cooking.
• Mixing bowls: Necessary for combining ingredients effectively without mess.
• Basting brush: Allows you to apply BBQ sauce evenly for extra flavor.

Ingredients

For the Rub:

• 2 tablespoons coconut sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 ½ teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper

For the Cream Cheese Filling:

• 4 ounces softened cream cheese
• 2 tablespoons rub mixture
• 1 cup shredded medium cheddar cheese (I like Tillamook brand)

For the Chicken:

• 4 medium-sized jalapeños
• 4 boneless skinless chicken breasts
• 8 slices bacon
• ½ cup BBQ Sauce

How to Make Grilled Jalapeño Popper Chicken

Step 1: Make the Rub

In a small bowl, combine all of the rub ingredients. Set it aside to let the flavors meld together.

Step 2: Make the Cream Cheese Filling

In a medium bowl, mix together the softened cream cheese, 2 tablespoons of your rub mixture, and shredded cheddar until well combined. This filling will add creaminess and flavor to your chicken.

Step 3: Assemble the Chicken

1. Cut off the tops of each jalapeño and slice them in half lengthwise. Scoop out the seeds and set aside.
2. On a large cutting board, slice each chicken breast open lengthwise without cutting all the way through. Use saran wrap to cover them, then pound with a meat mallet to an even ¼-inch thickness.
3. Place half a jalapeño on one half of each open chicken breast.
4. Add ¼ of your cream cheese mixture on top of each jalapeño half.
5. Close each chicken breast like a book and season both sides evenly with ¼ of your rub mixture.
6. Wrap two slices of bacon around each chicken breast, securing ends with toothpicks as needed.

Step 4: Grill the Chicken (Regular Grill Method)

1. Preheat your grill to medium heat (between 350℉ and 375℉).
2. Place prepared chicken on the grill grates and cover.
3. Cook for about 6 minutes per side or until bacon fat has rendered and chicken is cooked through.
4. If flames flare up from bacon drippings, reduce heat to medium-low and position chicken away from direct flames.
5. After cooking through, lower heat to low and baste both sides with BBQ sauce using a grill-safe brush.
6. Cook on low for an additional 3-4 minutes before removing from heat; let rest for about 4 minutes before serving.

Step 5: Grill the Chicken (Weber Searwood XL 600 Wood Pellet Grill Method)

1. Preheat your Weber grill to 375℉ with lid closed.
2. Place assembled chicken directly on grill grates; close lid.
3. Cook while flipping once or twice until bacon is golden brown (about 8-10 minutes).
4. Baste both sides with BBQ sauce using a grill-safe brush during final cooking stage with lid open for another 3-4 minutes.
5. Let rest after removing from heat; remove toothpicks before serving.

Enjoy this mouthwatering Grilled Jalapeño Popper Chicken that’s sure to impress at any gathering!

How to Serve Grilled Jalapeño Popper Chicken

Grilled Jalapeño Popper Chicken is an exciting dish that combines savory flavors and a bit of spice. Here are some delicious serving suggestions to elevate your dining experience.

Pair with Fresh Salads

• Caesar Salad – Crisp romaine lettuce, crunchy croutons, and Caesar dressing complement the richness of the chicken.
• Garden Salad – A mix of fresh greens, tomatoes, and cucumbers provides a refreshing contrast to the spicy filling.

Accompany with Dipping Sauces

• Ranch Dressing – Creamy ranch adds a cool balance to the heat from the jalapeños.
• Salsa Verde – This tangy sauce enhances the flavor profile while adding freshness.

Serve with Grains

• Quinoa – A nutritious option that absorbs flavors well and adds texture.
• Rice Pilaf – Fluffy rice seasoned with herbs can soak up any extra juices from the chicken.

Create a Wrap or Sandwich

• Chicken Wraps – Slice the grilled chicken, add some greens and sauce, and wrap it in a tortilla for a quick meal.
• Bacon Chicken Sandwiches – Serve on a toasted bun for a hearty sandwich option.

How to Perfect Grilled Jalapeño Popper Chicken

Achieving perfectly grilled Jalapeño Popper Chicken requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• bold Use Fresh Ingredients – Fresh jalapeños and high-quality cheese will enhance flavor and texture.
• bold Preheat Your Grill – Always preheat your grill for even cooking; this helps achieve crispy bacon.
• bold Monitor Cooking Time – Keep an eye on cooking times to prevent overcooking; chicken should reach 165℉ internally.
• bold Baste Generously – Apply BBQ sauce liberally during the last few minutes of grilling for added flavor.
• bold Let It Rest – Allowing the chicken to rest after grilling helps retain juices for a moist bite.

Best Side Dishes for Grilled Jalapeño Popper Chicken

To round out your meal, consider these fantastic side dishes that pair well with Grilled Jalapeño Popper Chicken. Each option brings something unique to the table.

1. Garlic Bread – Toasted bread topped with garlic butter complements the flavors beautifully.
2. Coleslaw – A crunchy slaw adds brightness and crunch, balancing the richness of the chicken.
3. Corn on the Cob – Sweet corn makes a great summer side that enhances BBQ flavors.
4. Baked Beans – Smoky baked beans provide a hearty side that pairs well with grilled meats.
5. Roasted Vegetables – Seasonal veggies roasted until tender bring color and nutrition to your plate.
6. Potato Salad – Creamy potato salad offers comfort and works well alongside spicy dishes.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Grilled Jalapeño Popper Chicken experience. Here are some pitfalls to watch out for:

• Boldly skip the rub: Not using the spice rub can lead to bland chicken. Always apply the rub evenly for maximum flavor.
• Boldly neglect the cream cheese filling: Forgetting to mix your cream cheese properly can result in uneven stuffing. Ensure it’s creamy and well-combined before adding it to the chicken.
• Boldly overcrowd the grill: Placing too many chicken breasts at once can prevent proper cooking. Grill in batches if necessary to ensure even cooking.
• Boldly ignore resting time: Cutting into the chicken right away makes it dry. Let it rest for a few minutes to keep it juicy and tender.
• Boldly overlook toothpick removal: Forgetting to remove toothpicks can lead to an unexpected crunch. Always check before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Jalapeño Popper Chicken in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing Instructions

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer bag and store for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What is Grilled Jalapeño Popper Chicken?

Grilled Jalapeño Popper Chicken is a delicious dish featuring grilled chicken breasts stuffed with cream cheese, jalapeños, and cheddar cheese, all wrapped in bacon.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free since it doesn’t require any flour or bread crumbs.

How can I customize my Grilled Jalapeño Popper Chicken?

Feel free to add different cheeses like pepper jack or include additional spices in the rub for varied flavors.

What should I serve with this dish?

This chicken pairs well with salads, grilled vegetables, or rice for a complete meal.

Can I use other meats instead of chicken?

Absolutely! You can substitute turkey or even pork chops if you prefer different proteins.

Final Thoughts

Grilled Jalapeño Popper Chicken is not only flavorful but also versatile enough for any occasion. Whether it’s a weeknight dinner or a summer barbecue, this dish will impress everyone at your table. Don’t hesitate to customize it with your favorite ingredients!