Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 medium-sized jalapeños
- 8 slices bacon
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- BBQ sauce for basting
- 2 tablespoons coconut sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Combine rub ingredients in a bowl and set aside.
- Mix cream cheese and cheddar in another bowl.
- Prepare jalapeños by halving and removing seeds. Pound chicken breasts to an even thickness.
- Stuff each chicken breast with jalapeño halves and cream cheese mixture.
- Wrap each breast in bacon and secure with toothpicks.
- Grill over medium heat until cooked through; baste with BBQ sauce in the last few minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg