Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is a delicious dish that brings the restaurant experience right to your home kitchen. Perfect for summer BBQs or quick dinners, this recipe combines the flavors of mustard and fresh herbs to elevate your salmon. Not only is it easy to prepare, but it also impresses guests at any gathering.

Why You’ll Love This Grilled Salmon with Mustard-Herb Butter

This dish is a game-changer for seafood lovers and those looking for a healthy meal option.

• Delicious Flavor: The mustard-herb butter adds a rich, savory taste that enhances the natural flavors of the salmon.
• Quick Preparation: With just a few simple steps, you can have a gourmet meal ready in under 30 minutes.
• Versatile Protein: While this recipe focuses on salmon, you can easily swap in chicken or other fish, making it adaptable to what you have on hand.
• Healthy Option: Packed with omega-3 fatty acids from the salmon, this dish supports heart health while being low in carbs.
• Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering, this grilled salmon fits perfectly.

Tools and Preparation

Before diving into cooking, ensure you have the right tools ready. These will simplify your grilling process and help achieve perfect results.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spatula
• Meat thermometer

Importance of Each Tool

• Grill: Provides direct heat for that perfect char and smoky flavor.
• Mixing bowl: Necessary for easily combining the mustard-herb butter ingredients.
• Meat thermometer: Ensures your salmon is cooked to perfection without overcooking.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Compound Butter

In a bowl, combine softened butter, dijon mustard, chives, tarragon, and basil. Mix until everything is well blended. Season with salt and pepper to taste. Set aside.

Step 2: Preheat the Grill

Preheat your grill to 375°F. This ensures the salmon cooks evenly while getting that delightful grilled texture.

Step 3: Prepare the Salmon

Place the piece of salmon on grill paper. Season generously with your chosen fish-friendly seasoning.

Step 4: Initial Cooking Time

Put the seasoned salmon on the grill. Cook for about 10 minutes without flipping it. This allows for nice grill marks and flavor development.

Step 5: Add the Mustard-Herb Butter

After 10 minutes, carefully add spoonfuls of the compound butter on top of the salmon. Return it to the grill and cook for another 10 minutes until done.

Step 6: Check Doneness

For optimal taste, aim for an internal temperature of about 130°F. This should take approximately 20 minutes in total cooking time.

Step 7: Serve

Remove from grill and serve hot with freshly squeezed lemon juice over it. Enjoy your delightful Grilled Salmon with Mustard-Herb Butter!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter is a delightful experience. The rich flavors of the compound butter enhance the natural taste of the fish, making it a perfect dish for any occasion.

Pair with Fresh Lemon Wedges

• Fresh lemon wedges brighten the flavor of the salmon and add a refreshing citrus note.

Serve on a Bed of Greens

• Placing the salmon on a bed of mixed greens adds color and nutrition. A light vinaigrette can complement the dish beautifully.

Accompany with Grilled Vegetables

• Grilled vegetables like zucchini, bell peppers, and asparagus add a smoky flavor that pairs well with the salmon.

Create a Fish Tacos Night

• Flake the grilled salmon into tortillas, top with cabbage, and drizzle with lime juice for delicious fish tacos.

Serve with Rice or Quinoa

• A side of fluffy rice or quinoa provides a hearty base that balances the richness of the mustard-herb butter.

How to Perfect Grilled Salmon with Mustard-Herb Butter

To ensure your grilled salmon comes out perfectly every time, consider these helpful tips.

• Choose Fresh Salmon: Select high-quality, fresh salmon for the best flavor and texture.
• Preheat Your Grill Properly: Ensuring your grill is at 375°F before cooking helps achieve that perfect sear.
• Use Grill Paper: Cooking on grill paper prevents sticking and makes cleanup easy.
• Keep an Eye on Cooking Time: Aim for about 20 minutes total cooking time for optimal doneness without drying out.
• Let It Rest: Allow your salmon to rest for a few minutes after grilling to let juices redistribute.
• Experiment with Seasonings: Don’t hesitate to try different herbs or spices in your mustard-herb butter for unique twists.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Pairing side dishes with your grilled salmon can elevate your meal. Here are some excellent options to consider.

1. Garlic Roasted Potatoes
   Crispy, golden potatoes seasoned with garlic make a satisfying counterpart to the fish.
2. Steamed Asparagus
   Lightly steamed asparagus offers a fresh crunch that complements the creamy butter.
3. Coleslaw
   A crunchy coleslaw adds texture and a bit of tanginess to balance out the rich flavors.
4. Couscous Salad
   Fluffy couscous tossed with vegetables is light yet filling, making it an ideal side.
5. Corn on the Cob
   Sweet corn brings summer vibes and pairs wonderfully with grilled dishes.
6. Mediterranean Pasta Salad
   Pasta salad featuring olives, feta, and cherry tomatoes adds brightness to your plate.

Common Mistakes to Avoid

Cooking grilled salmon can be simple, but there are common mistakes that can affect the final dish. Here are some pitfalls to avoid.

• Ignoring the Butter Temperature: Using cold butter will not blend well with the mustard and herbs. Always ensure your butter is at room temperature for a smooth mixture.
• Overcooking the Salmon: Cooking salmon too long can dry it out. Aim for an internal temperature of 130°F for perfectly flaky fish.
• Skipping Seasoning: Failing to season your salmon properly can lead to bland flavors. Use a fish-friendly seasoning liberally before grilling.
• Not Preheating the Grill: Placing salmon on a cold grill can cause sticking and uneven cooking. Always preheat your grill to 375°F before cooking.
• Using Non-Fish-Friendly Paper: Some grill papers may not withstand high heat. Ensure you use grill-safe paper to prevent any melting or burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon in an airtight container.
• It can last up to 3 days in the refrigerator.
• Make sure it cools down before sealing the container.

Freezing Instructions

• Wrap grilled salmon tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• It can last for up to 2 months in the freezer.

Reheating Instructions

• Oven: Preheat your oven to 350°F and place the salmon on a baking sheet covered with foil for about 10 minutes.
• Microwave: Use a microwave-safe dish and cover it loosely. Heat in short increments (30 seconds) until warm.
• Stovetop: Heat a non-stick skillet over low heat. Add a splash of water or broth, cover, and steam for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making grilled salmon with mustard-herb butter.

Can I use other proteins besides salmon?

Yes! This recipe works well with other fish like trout or even chicken breast if you prefer something different.

What is mustard-herb butter?

Mustard-herb butter is a blend of softened butter, dijon mustard, and fresh herbs that adds rich flavor to grilled meats or vegetables.

How do I know when my grilled salmon is done?

The best way is to check the internal temperature; it should reach around 130°F for optimal doneness without being dry.

How can I customize this grilled salmon recipe?

Feel free to mix different herbs or add spices according to your taste preference. Lemon zest can also enhance the flavor!

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is a delightful dish that’s not only easy to prepare but also full of flavor. Its versatility allows you to swap out proteins or customize herbs based on what you have on hand. Give this recipe a try, and enjoy a restaurant-quality meal right at home!