Ingredients
Scale
- 1 medium zucchini
- 1 medium yellow squash
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 small eggplant
- 1 bunch of asparagus
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- Slice vegetables into even pieces and place in a large bowl.
- Drizzle olive oil over vegetables and season with salt, pepper, oregano, and garlic powder. Toss to coat evenly.
- Grill vegetables for about 4-5 minutes on each side until tender with grill marks.
- Remove from heat, drizzle with balsamic vinegar, toss gently, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg