Ingredients
Scale
- 1 cup cranberry juice
- 1/2 cup lime juice
- 1 tablespoon simple syrup (optional)
- 1 bottle of champagne or sparkling wine, chilled
- Lime wedges, for garnish
- Fresh cranberries, for garnish
Instructions
- In a large pitcher, mix cranberry juice, lime juice, and simple syrup until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- When ready to serve, fill each champagne flute halfway with the juice mixture.
- Carefully top each glass with chilled champagne or sparkling wine.
- Garnish with lime wedges and fresh cranberries before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa (150ml)
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg