Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Melt the butter and whisk it together with sugar until smooth. Add eggs one at a time and mix well after each addition, then stir in vanilla.
- In another bowl, sift flour, cocoa powder, salt, and baking powder together. Gradually fold this into the wet mixture until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes, checking for doneness with a toothpick.
- Once cooled, top with sprinkles before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg