Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups milk chocolate chips
- 1 tablespoon unsalted butter
- Orange and black sprinkles (for decoration)
Instructions
- In a medium bowl, mix together creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt milk chocolate chips and unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a muffin tin with cupcake liners. Pour melted chocolate into each liner to cover the base and sides slightly; refrigerate for 10 minutes.
- Add dollops of the peanut butter mixture into each chocolate-lined cup, leaving space for more chocolate on top.
- Pour additional melted chocolate over the filling to cover completely and smooth out any uneven tops.
- While still warm, sprinkle with orange and black sprinkles for decoration.
- Chill in the refrigerator for 20-30 minutes until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter cup (36g)
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg