Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 pieces of flatbread or pita bread
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
Instructions
- Marinate the diced chicken in harissa paste, olive oil, salt, and pepper for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat for 6-8 minutes until fully cooked.
- In a separate bowl, mix yogurt, lemon juice, and minced garlic to create the sauce.
- Warm the flatbreads and spread with yogurt sauce. Top with cooked chicken, cucumber, tomatoes, and cilantro.
- Slice into wedges and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg