Ingredients
Scale
- 1 cup low sodium soy sauce
- 1 cup light brown sugar
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 3 pounds boneless, skinless chicken thighs
- 2 teaspoons cornstarch
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch until smooth.
- In a large skillet over medium heat, add chicken thighs and pour the sauce over them.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, turning chicken halfway through.
- Remove chicken, create a slurry with cornstarch and water, then add back to the skillet to thicken the sauce.
- Return chicken to skillet and coat in the thickened sauce before serving over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: MAIN DISHES
- Method: Skillet cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/6 of recipe (approx. 150g)
- Calories: 338
- Sugar: 21g
- Sodium: 875mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 93mg