Ingredients
Scale
- 2 cooked chicken breasts, sliced
- 6 large burrito-sized tortillas
- 3 cups chopped lettuce
- 1 diced large tomato
- 1 diced avocado
- 1 cup sour cream
- 3 cups grated yellow sharp cheddar cheese
Instructions
- Season chicken breasts with salt and pepper, then cook in a preheated skillet with olive oil for about 10–12 minutes until fully cooked (internal temperature of 165°F). Allow to rest before slicing.
- Prepare veggies by chopping lettuce, dicing tomato and avocado, and grating cheese.
- Lay a tortilla flat; layer with lettuce, tomato, avocado, sour cream, sliced chicken, and cheese.
- Fold in edges to secure filling; grill in a pan over medium heat for 2–3 minutes per side until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: MAIN DISHES
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 510
- Sugar: 3g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg