Ingredients
Scale
- 12 large eggs
- 32 ounces small curd cottage cheese
- 16 ounces shredded Colby Jack cheese
- 1 pound cooked bacon
- ¾ cup all-purpose flour (or gluten-free substitute)
- 10 ounces frozen chopped spinach (thawed and drained)
- Assorted vegetables (such as red bell pepper and onion)
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking pan with nonstick cooking spray.
- Cook bacon until chewy-crisp, cool, chop, and set aside.
- In a large bowl, whisk eggs. Mix in cottage cheese, melted butter, spinach, bacon (reserve some for topping), half of the Colby Jack cheese, diced vegetables, flour, salt, and pepper.
- Pour mixture into prepared pan. Top with reserved ingredients and more cheese.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 20-30 minutes until firm.
- Let rest for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 325mg