Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup salsa (red or green)
- ½ cup chicken broth (low sodium)
- Juice of 2 limes (optional)
Instructions
- Place chicken breasts in the slow cooker.
- Season chicken evenly with chili powder, cumin, paprika, garlic powder, and onion powder.
- Pour salsa over the chicken and add lime juice if using.
- Add chicken broth to the crockpot and cover with the lid.
- Cook on low for 4-6 hours or high for 3-4 hours until fully cooked.
- Remove chicken from the crockpot and shred it using two forks.
- Return shredded chicken to the juices in the crockpot and mix well.
- Serve in taco shells or tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 110g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg