Ingredients
Scale
- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
- paprika
- onion powder
- black pepper
- 4 garlic cloves, minced
- 1/2 cup water
Instructions
- In a medium saucepan, combine tomato ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, and seasonings (paprika, onion powder, black pepper, minced garlic).
- Add water and bring the mixture to a boil over medium heat.
- Reduce heat to low and let it simmer uncovered for about 30 minutes until thickened.
- Taste the sauce; adjust sweetness or spice if needed.
- Allow it to cool completely before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: SIDES
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg