Ingredients
Scale
- 2 cans cherry pie filling (21 oz each)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (cold)
Instructions
- Preheat your oven to 375°F and lightly grease an 8-inch or 9-inch baking pan.
- In a mixing bowl, combine cherry pie filling, sugar, cornstarch, lemon zest, and vanilla extract until mixed well.
- Pour the cherry mixture into the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
- Sprinkle the crumble topping over the cherry filling evenly.
- Bake for 50-60 minutes until golden brown and bubbly.
- Let cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg