
These Homemade Flour Tortillas are a delightful addition to any meal, elevating your dishes with their soft and chewy texture. Perfect for various occasions, from taco nights to burrito-making sessions, these tortillas stand out as a tasty alternative to store-bought options. With just a few pantry staples, you can whip up a batch that will have everyone asking for more!
Why You’ll Love This Homemade Flour Tortillas
These tortillas are not only easy to make but also incredibly versatile.
- Simple Ingredients: You only need a handful of pantry staples to create these delicious tortillas.
- Quick Preparation: The entire process takes less than two hours, making them a perfect weeknight treat.
- Soft and Chewy Texture: Enjoy the fresh taste and texture that store-bought tortillas simply can’t match.
- Versatile Uses: From tacos to wraps, these tortillas can be used in countless dishes.
- Freezable: Make a large batch and freeze them for future meals without losing freshness.
Tools and Preparation
Having the right tools makes the process much smoother.
Essential Tools and Equipment
- Stand mixer (or mixing bowl)
- Dough hook attachment (if using a stand mixer)
- Rolling pin
- Cast iron skillet
- Airtight container or resealable bag
Importance of Each Tool
- Stand mixer: Saves time and effort by mixing and kneading dough efficiently.
- Rolling pin: Helps achieve an even thickness in your tortillas for uniform cooking.
- Cast iron skillet: Distributes heat evenly, ensuring perfectly cooked tortillas every time.
Ingredients
To make these Homemade Flour Tortillas, gather the following ingredients:
For the Tortillas
- 2 cups (283g) unbleached all-purpose flour (scooped and leveled)
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup vegetable oil
- ¾ cup warm water

How to Make Homemade Flour Tortillas
Step 1: Mix Dry Ingredients
In the bowl of your stand mixer, whisk together the flour, baking powder, and salt until well combined.
Step 2: Add Wet Ingredients
Pour in the vegetable oil and warm water into the flour mixture. Stir until a shaggy dough forms.
Step 3: Knead the Dough
Using the dough hook attachment on medium speed, knead for about 2 minutes. If kneading by hand, spend about 5 minutes until the dough is soft and supple.
If your dough feels too sticky, add 1 tablespoon of flour at a time. If it’s too dry, add 1–2 tablespoons of water as needed.
Step 4: Rest the Dough
Transfer the dough to a lightly oiled bowl. Cover it tightly with plastic wrap or a damp cloth. Allow it to rest at room temperature for 1 hour.
Step 5: Divide and Shape
After resting, divide the dough into 10 equal pieces (you can make fewer if you prefer larger tortillas). Roll each piece into a ball and place them on a greased plate. Cover and let rest for another 10 minutes.
Step 6: Preheat Skillet
Heat your dry cast iron skillet over medium-high heat while you prepare to roll out the tortillas.
Step 7: Roll the Tortillas
On a lightly floured surface, take one dough ball at a time and roll it into a 6-inch round. Turn and flip as needed to prevent sticking. Keep any unused dough balls covered while working.
Step 8: Cook the Tortillas
Place each rolled tortilla in the hot skillet. Cook for about 20–30 seconds until bubbles form on top and golden brown spots appear underneath. Flip and cook for an additional 15 seconds. Be careful not to overcook them or they will dry out.
Step 9: Steam and Store
Once cooked, transfer each tortilla to an airtight container or resealable bag lined with paper towels. Cover or seal them so they can steam slightly while you finish cooking the rest.
Enjoy your delicious Homemade Flour Tortillas! They’re perfect for serving up all your favorite fillings or enjoying fresh off the skillet!
How to Serve Homemade Flour Tortillas
Homemade flour tortillas are incredibly versatile and can elevate any meal. Here are some delicious serving suggestions to enjoy them in various ways.
Tacos
- Fill homemade tortillas with your favorite proteins, like seasoned beef, chicken, or fish. Top with fresh salsa, avocado, and cilantro for a flavorful bite.
Burritos
- Wrap tortillas around rice, beans, grilled veggies, and your choice of meat. Don’t forget to add sour cream and guacamole for extra creaminess!
Quesadillas
- Layer cheese and other fillings between two tortillas. Cook on a skillet until golden brown and the cheese is melted. Cut into wedges for an easy snack or meal.
Chips and Salsa
- Cut leftover tortillas into triangles, fry or bake until crispy, and serve with a side of salsa or guacamole for a delightful appetizer.
Breakfast Wraps
- Fill warmed tortillas with scrambled eggs, cheese, and veggies for a hearty breakfast on the go.
Enchiladas
- Roll filled tortillas with meat or cheese in a baking dish, cover with enchilada sauce, and bake until bubbly for a comforting dinner option.
How to Perfect Homemade Flour Tortillas
To achieve soft and chewy homemade flour tortillas, consider these helpful tips.
- Knead the dough well: Proper kneading develops gluten which gives the tortillas their elasticity. Aim for about 2 minutes in the mixer or 5 minutes by hand.
- Use warm water: Warm water helps hydrate the flour better than cold water. This results in softer dough that’s easier to roll out.
- Rest the dough: Allowing the dough to rest for an hour makes it easier to roll out. It relaxes the gluten strands, preventing shrinkage while cooking.
- Don’t overcook: Cooking tortillas too long can make them dry and tough. Keep an eye on them; they should be soft with just slight browning.
- Keep them covered: After cooking, stack the tortillas in a container lined with a paper towel and cover them. This keeps them warm and moist.
- Experiment with thickness: Different recipes call for different thicknesses of tortillas. Find what works best for your taste—thinner is great for tacos, while thicker is perfect for burritos.

Best Side Dishes for Homemade Flour Tortillas
Homemade flour tortillas pair wonderfully with many side dishes that enhance their flavor profile. Here are some great options to try alongside your tortillas.
- Refried Beans: Creamy refried beans make a perfect complement, adding protein and richness to your meal.
- Mexican Rice: Fluffy Mexican rice seasoned with spices adds another layer of flavor that pairs beautifully with any filling.
- Grilled Vegetables: A mix of bell peppers, onions, and zucchini adds freshness and color to your plate.
- Corn Salad: A bright corn salad with lime dressing provides sweetness that balances savory fillings.
- Salsa Verde: A tangy green salsa made from tomatillos enhances the flavors of the tortilla wraps perfectly.
- Guacamole: Creamy guacamole is always a hit! Its rich texture complements any taco or burrito filling.
- Chili con Carne: Spicy chili offers warmth and heartiness when served alongside or as a filling in your homemade tortillas.
- Cheese Dip: Melted cheese dip is an indulgent side that transforms your tortilla experience into something truly special!
Common Mistakes to Avoid
Making Homemade Flour Tortillas is simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Skipping the Resting Time: Not allowing the dough to rest can make it tough. Always let your dough sit covered for at least 1 hour to relax the gluten.
- Using Cold Water: Cold water can hinder dough development. Always use warm water to ensure better hydration and elasticity.
- Overworking the Dough: Kneading too long makes tortillas chewy rather than soft. Knead just enough until the dough is smooth and supple.
- Cooking on Too High Heat: High heat may burn tortillas quickly. Cook them on medium-high heat for even cooking without burning.
- Not Storing Properly: Leaving tortillas uncovered can dry them out. Always store them in an airtight container or bag lined with a paper towel for softness.
Storage & Reheating Instructions
Refrigerator Storage
- Store homemade flour tortillas in an airtight container.
- They will stay fresh for about 3-4 days in the fridge.
Freezing Instructions
- Place tortillas in a resealable freezer bag, separating layers with parchment paper.
- They can be frozen for up to 3 months without losing quality.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Wrap tortillas in foil and heat for about 10 minutes.
- Microwave: Wrap a few tortillas in a damp paper towel and microwave for 10–15 seconds until warm.
- Stovetop: Heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side.

Frequently Asked Questions
How do I make Homemade Flour Tortillas more flavorful?
You can add spices like garlic powder or chili powder to the flour mix for added flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. You may need to adjust the water slightly.
What if my dough is too sticky?
If your dough is sticky, add flour one tablespoon at a time until it reaches the right consistency.
How thick should I roll my tortillas?
Aim for about 1/8 inch thick; this thickness ensures they cook evenly without falling apart.
Can I make Homemade Flour Tortillas ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge or freeze cooked tortillas for later use.
Final Thoughts
These Homemade Flour Tortillas are not only easy to make but also incredibly versatile. You can customize them with different flavors or use them in various dishes, from tacos to wraps. Give this recipe a try, and enjoy fresh, soft tortillas that will elevate any meal!

Homemade Flour Tortillas
Homemade Flour Tortillas are the perfect addition to your meals, offering a soft and chewy texture that enhances everything from tacos to burritos. Making these tortillas at home is not only simple but also rewarding. With just a few basic ingredients, you can create fresh, delicious tortillas that outperform store-bought versions. Enjoy them warm straight off the skillet or store them for later use. Once you try this easy recipe, you’ll never want to go back to pre-packaged options!
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 2 cups unbleached all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup vegetable oil
- ¾ cup warm water
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add vegetable oil and warm water to the dry ingredients, stirring until a shaggy dough forms.
- Knead the dough using a stand mixer with a dough hook for about 2 minutes or by hand for 5 minutes until soft.
- Let the dough rest in an oiled bowl covered with plastic wrap for 1 hour.
- Divide the rested dough into 10 equal pieces and shape them into balls; let rest for another 10 minutes.
- Preheat a cast iron skillet over medium-high heat.
- Roll each ball into a thin round (about 6 inches) on a floured surface.
- Cook each tortilla in the skillet for 20–30 seconds on each side until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: SIDES
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (about 45g)
- Calories: 150
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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