Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

Why You’ll Love This Homemade French Toast Sticks

These delicious sticks offer more than just a tasty breakfast option.

• Crispy Texture: Enjoy the perfect crunch on the outside while maintaining a soft center.
• Quick and Easy: With minimal prep time, you can whip these up in just 20 minutes!
• Kid-Friendly: The fun stick shape makes them appealing to children and adults alike.
• Versatile Serving Options: Pair with syrup, whipped cream, or fresh fruit for added flavor.
• Great for Meal Prep: Make a batch ahead of time; they freeze well and can be quickly reheated.

Tools and Preparation

Using the right tools makes creating these Homemade French Toast Sticks smoother.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Whisk
• Shallow plate or bowl

Importance of Each Tool

• Large skillet: Provides ample space to cook multiple sticks at once, ensuring even browning.
• Medium bowl: Perfect for mixing your egg mixture without any spills.
• Whisk: Helps achieve a smooth blend of ingredients without lumps.
• Shallow plate or bowl: Ideal for rolling the sticks in the cinnamon sugar mixture easily.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the following ingredients until smooth:
1. 2 large eggs
2. ½ cup powdered sugar
3. ¼ cup milk
4. 2 tablespoons maple syrup
5. ¼ teaspoon ground cinnamon

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are well-coated.

Step 3: Mix Cinnamon Sugar

On a small plate or shallow bowl, mix together:
1. ½ cup white granulated sugar
2. ¼ teaspoon ground cinnamon

Step 4: Cook the Sticks

Heat a large skillet over medium heat and coat it with nonstick spray. Once hot:
1. Add the dipped bread sticks.
2. Cook until golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet and roll them in the cinnamon sugar mixture while still warm.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy your Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are versatile and delightful, making them a perfect choice for any meal of the day. You can serve them with various toppings and sides to enhance their flavor and presentation.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic sweet touch that pairs beautifully with the cinnamon sugar coating.

Fresh Fruit Medley

• Serve alongside a colorful mix of fresh berries, bananas, or sliced peaches for a refreshing contrast to the sweetness.

Whipped Cream

• Add a dollop of whipped cream on top or on the side for a rich, creamy element that kids will love.

Nut Butter Spread

• Spread almond or peanut butter on each stick for added protein and a nutty flavor that complements the sweetness.

Chocolate Sauce

• Dip your French toast sticks in warm chocolate sauce for an indulgent dessert option that satisfies any sweet tooth.

Yogurt Dip

• Pair with a side of flavored yogurt, such as vanilla or strawberry, for a creamy and tangy complement to the sweet sticks.

How to Perfect Homemade French Toast Sticks

To achieve the best results when making Homemade French Toast Sticks, consider these helpful tips. They will ensure your sticks are perfectly cooked and delicious every time.

• Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, resulting in a crispier texture.
• Heat Your Skillet Properly: Ensure your skillet is at medium heat before adding the bread. This helps achieve an even golden color without burning.
• Don’t Overcrowd the Pan: Cook in batches to give each stick enough space to brown evenly without steaming them.
• Coat While Warm: Rolling the sticks in cinnamon sugar immediately after cooking ensures better adherence of the sugar coating.
• Experiment with Spices: Feel free to add nutmeg or vanilla extract for additional flavor in your egg mixture.
• Serve Immediately: Homemade French Toast Sticks are best enjoyed hot and fresh from the skillet for optimal taste and texture.

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Best Side Dishes for Homemade French Toast Sticks

Pairing side dishes with Homemade French Toast Sticks can create a balanced meal. Here are some great options that complement their flavors well:

1. Bacon Strips: Crispy bacon adds a savory contrast to the sweet sticks, making it an excellent breakfast option.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein to round out your meal while balancing sweetness with savory flavors.
3. Sausage Links: Juicy sausage links pair well with French toast, providing a hearty addition to your breakfast spread.
4. Hash Browns: Crispy hash browns add texture and can be seasoned to bring more flavor to your brunch table.
5. Smoothie Bowl: A refreshing smoothie bowl brings fruits and greens into the mix, enhancing nutrition while keeping things light.
6. Cottage Cheese: High in protein, cottage cheese can be served on the side with fresh fruit for added freshness and creaminess.

Common Mistakes to Avoid

Making Homemade French Toast Sticks can be a delightful experience, but there are common pitfalls to watch out for.

• Using fresh bread: Fresh bread can lead to soggy French toast sticks. Opt for day-old or slightly dry bread for the best texture.
• Skipping the egg mixture: Not thoroughly mixing the egg mixture can result in uneven flavor. Make sure to whisk until smooth and well-combined.
• Overcrowding the skillet: Cooking too many sticks at once can cause them to steam instead of fry. Always cook in batches to achieve that perfect golden brown exterior.
• Not coating immediately: Waiting too long before rolling the sticks in cinnamon sugar can prevent the coating from sticking properly. Coat while still warm for optimal sweetness.
• Ignoring serving suggestions: Serving these sticks plain misses out on additional flavors. Try pairing with whipped cream, fresh fruit, or maple syrup for an enhanced experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Instructions

• Place the cooked and cooled French toast sticks in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 30 seconds to 1 minute, watching closely so they don’t become rubbery.
• Stovetop: Warm in a skillet over medium heat for about 1-2 minutes per side until heated and crispy again.

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Frequently Asked Questions

How do I make Homemade French Toast Sticks crispy?

To ensure your Homemade French Toast Sticks are crispy, use day-old bread and avoid overcrowding your skillet while cooking.

Can I use whole grain bread?

Yes! Whole grain bread can be used as a healthier option. Just keep in mind that it may alter the texture slightly.

How do I customize my Homemade French Toast Sticks?

You can customize these sticks by adding vanilla extract or nutmeg to the egg mixture or experimenting with different toppings like berries or chocolate sauce.

What is the best way to serve Homemade French Toast Sticks?

Serve them warm with maple syrup, whipped cream, or fresh fruit. They’re versatile enough for breakfast, brunch, or even dessert!

Final Thoughts

Homemade French Toast Sticks offer a delightful blend of crispy and soft textures that everyone will love. They are versatile enough for breakfast or brunch and can easily be customized with your favorite toppings. Whether you enjoy them plain or decked out with extras, these delicious sticks are sure to please!