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Homemade Peach Butter

Homemade Peach Butter

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Indulge in the taste of summer with this delightful homemade peach butter. This luscious spread captures the sweetness of ripe peaches, making it perfect for breakfast on toast, as a topping for desserts, or enjoyed straight from the jar. The smooth texture and aromatic flavor will elevate any meal, providing versatility that suits a variety of culinary creations. Whether you’re drizzling it over pancakes, complementing your favorite cheese platter, or glazing meats for an unexpected twist, this peach butter is a must-try. Easy to make with just a few simple ingredients and tools, you’ll find yourself returning to this recipe time and again. Get ready to savor every spoonful of this delicious homemade treat!

  • Total Time: 45 minutes
  • Yield: Approximately 2 cups (16 servings)

Ingredients

  • Fresh ripe peaches (about 1 pound per pint)
  • Sweetener (optional; unrefined cane sugar recommended)

Instructions

  1. Remove pits from peaches and cut them into quarters.
  2. Blend peach quarters in a food processor until smooth but not liquefied.
  3. Cook the puree in either a slow cooker on low (for several hours) or on the stovetop over medium-low heat (30-40 minutes), stirring frequently.
  4. Taste the mixture and adjust sweetness if desired.
  5. Enjoy immediately or store in jars for later use.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Condiments
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 40
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg