Homemade Vanilla Cake

This classic Homemade Vanilla Cake recipe is a delightful treat that shines at any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in something sweet, this cake will impress. With its soft, tender crumb and rich vanilla flavor, it’s perfect for beginners and pairs beautifully with countless frosting options.

Why You’ll Love This Homemade Vanilla Cake

This cake is more than just delicious; it has many appealing qualities.

• Easy to Make: This one-bowl recipe simplifies the baking process, making it accessible for all skill levels.
• Heavenly Flavor: The combination of high-quality vanilla and buttermilk creates a moist and flavorful cake.
• Versatile Base: Use this vanilla cake as a base for various frostings and fillings to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a celebration or an everyday dessert, this cake fits perfectly into any event.
• Great Make-Ahead Option: Pre-measure the dry ingredients for quick assembly on busy days or as thoughtful gifts.

Tools and Preparation

Having the right tools can make baking simpler and more enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Two 9-inch round cake pans
• Parchment paper
• Nonstick cooking spray
• Wire rack

Importance of Each Tool

• Stand mixer with paddle attachment: Ensures thorough mixing of ingredients, resulting in a smooth batter.
• Cake pans: Properly sized pans facilitate even baking and easy removal of the cakes.

Ingredients

For the Cake

• 3 ¾ cups (390 grams) cake flour (or 3 cups (360 grams) all-purpose flour)
• 2 cups (400 grams) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon fine sea salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 ½ cups (340 grams) buttermilk, at room temperature
• 1 tablespoon pure vanilla extract
• 3 large eggs, at room temperature
• 2 large egg whites, at room temperature

How to Make Homemade Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two 9-inch round cake pans by lining the bottoms with parchment paper. Spray only the parchment with nonstick cooking spray; do not spray the sides.

Step 2: Mix Dry Ingredients

In your stand mixer fitted with a paddle attachment, combine the flour, sugar, baking powder, and salt. Stir to combine these dry ingredients thoroughly.

Step 3: Add Butter

Add the room temperature butter to the dry mixture. Beat on medium speed for about 1 minute until the mixture resembles coarse crumbs.

Step 4: Incorporate Wet Ingredients

Reduce the mixer speed to low and add in the buttermilk and vanilla extract. Mix for about 1 minute until everything is combined. Increase the speed to medium and beat for an additional 30 seconds. Make sure to scrape down the sides of the bowl during this step.

Step 5: Add Eggs

Once mixed well, reduce the speed again to low. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. After including all eggs, add in the egg whites and mix on medium-high speed for about 30 seconds until you have a smooth batter.

Step 6: Bake Your Cakes

Divide your batter evenly between both prepared pans. Smooth out the tops gently. Bake in your preheated oven for about 25 to 30 minutes or until edges are golden brown. A toothpick inserted into the center should come out clean.

Step 7: Cool Down

Remove cakes from oven once done and let them cool in their pans for about 5 minutes. Transfer them to a wire rack to cool completely before frosting or serving.

How to Serve Homemade Vanilla Cake

Serving your Homemade Vanilla Cake can elevate its appeal and enhance the overall experience. Here are some delightful ways to present this classic dessert.

Classic Slice

• Serve a simple slice of the cake on a plate, optionally dusted with powdered sugar for a touch of elegance.

Fresh Berries

• Top each slice with a mix of fresh berries like strawberries, blueberries, or raspberries. The fruit adds a vibrant color and a refreshing flavor contrast.

Whipped Cream

• Add a dollop of freshly whipped cream on top. This creamy addition enhances the cake’s moist texture and gives it a light finish.

Ice Cream

• Pair your cake with a scoop of vanilla or chocolate ice cream. The combination of warm cake and cold ice cream is always a winning choice.

Chocolate Ganache Drizzle

• Drizzle warm chocolate ganache over each slice for an indulgent touch. This rich chocolate pairs beautifully with the vanilla flavor.

Layered Trifle

• Cut leftover cake into cubes and layer with whipped cream and fruits in a glass for an impressive dessert trifle.

How to Perfect Homemade Vanilla Cake

Achieving the perfect Homemade Vanilla Cake requires attention to detail. Here are some tips to ensure success every time.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter that rises well.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to a dry cake.
• Don’t Overmix the Batter: Mix just until combined after adding the eggs. Overmixing can result in a dense texture instead of light and fluffy crumb.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can affect baking time and results.
• Cool Cakes Completely: Allow cakes to cool completely before frosting. This prevents melting and ensures even frosting application.
• Use Quality Ingredients: High-quality vanilla extract makes all the difference in flavor. Opt for pure extracts over imitation for best results.

Best Side Dishes for Homemade Vanilla Cake

Pairing side dishes with your Homemade Vanilla Cake can make for an exquisite dessert experience. Here are some delightful options that complement this classic treat.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the sweetness of the cake.
2. Chocolate Mousse: Rich, creamy mousse provides a decadent contrast that pairs well with vanilla’s lightness.
3. Crème Brûlée: This creamy dessert offers both texture and flavor that harmonizes nicely with vanilla cake.
4. Cheese Platter: A selection of cheeses, especially soft ones like Brie, creates an interesting flavor profile alongside the sweetness.
5. Panna Cotta: This silky Italian dessert allows for creative flavor variations while maintaining a classic feel.
6. Coffee or Espresso: A warm cup enhances flavors and provides an inviting end to any meal served with cake.
7. Lemon Sorbet: The tartness cuts through sweetness, providing a light finish that refreshes the palate after rich desserts.
8. Chocolate-Covered Strawberries: These sweet treats add an elegant touch when served alongside vanilla cake slices for added indulgence.

Common Mistakes to Avoid

Baking a homemade vanilla cake can be straightforward, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Ignoring room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always let your eggs and butter sit out for about 30 minutes before mixing.
• Overmixing the batter: This can create a tough texture. Mix just until combined and smooth for the best results.
• Not measuring flour properly: Scooping flour directly from the bag packs it down. Use the spoon-and-level method for accurate measurements.
• Skipping the parchment paper: Without it, cakes may stick to the pan. Always line your pans with parchment paper for easy release.
• Opening the oven door too soon: This causes temperature fluctuations. Wait until at least 25 minutes into baking before checking on your cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 5 days when refrigerated.

Freezing Instructions

• Wrap each cooled cake layer in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Instructions

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on high power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make my Homemade Vanilla Cake more flavorful?

Add extra vanilla extract or use vanilla bean paste for a richer taste.

Can I substitute buttermilk in my Homemade Vanilla Cake?

Yes, you can use milk mixed with vinegar or yogurt as a substitute for buttermilk.

What frosting works best with Homemade Vanilla Cake?

Classic buttercream or chocolate buttercream pairs beautifully with this cake.

Can I turn this Homemade Vanilla Cake into cupcakes?

Absolutely! Bake in cupcake liners at 350°F for about 30-35 minutes.

How should I store my Homemade Vanilla Cake?

Keep it in an airtight container in the fridge for up to five days or freeze layers for longer storage.

Final Thoughts

This homemade vanilla cake is not only simple but also incredibly delicious. Its soft crumb and rich flavor make it perfect for any occasion. Feel free to customize it with different frostings or add-ins like chocolate chips or fruits to suit your taste!