Ingredients
Scale
- 3 ¾ cups cake flour (or 3 cups all-purpose flour)
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 1 cup unsalted butter, at room temperature
- 1 ½ cups buttermilk, at room temperature
- 1 tablespoon pure vanilla extract
- 3 large eggs, at room temperature
- 2 large egg whites, at room temperature
Instructions
- Preheat oven to 350°F and prepare two 9-inch round cake pans with parchment paper.
- In a stand mixer, combine flour, sugar, baking powder, and salt; mix well.
- Add butter and beat until mixture resembles coarse crumbs.
- Gradually add buttermilk and vanilla; mix until combined.
- Incorporate eggs one at a time, mixing until smooth after each addition.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 43g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg