Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and black pepper, to taste
- ½ cup cornstarch
- 2 large eggs, beaten
- ¼ cup vegetable oil
- ½ cup honey
- 2 tablespoons freshly squeezed orange juice
- Zest of 1 orange
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
Instructions
- Season shrimp with salt and pepper; coat with cornstarch in a large bowl.
- Dip each shrimp into beaten eggs to ensure even coating.
- Heat vegetable oil in a large saucepan over medium-high heat. Fry shrimp until golden brown, about 1-2 minutes per side. Drain on paper towels.
- In another saucepan, combine honey, orange juice, zest, garlic powder, red pepper flakes, and ginger. Simmer until thickened (1-2 minutes).
- Serve immediately by tossing shrimp in the sauce or drizzling it over top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 26g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg