Ingredients
Scale
- 1 Honeycrisp apple, seeded and chopped
- 1 large bunch broccoli, chopped into florets
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 4 slices bacon, cooked and crumbled
- 3/4 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1/2 cup sugar or 1/4 cup honey
- Salt & pepper to taste
Instructions
- In a mason jar or bowl, whisk together yogurt, milk, apple cider vinegar, sugar (or honey), salt, and pepper until smooth. Refrigerate until ready to use.
- In a large mixing bowl, combine chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds. Toss well.
- Pour the dressing over the salad mixture and gently toss until everything is coated.
- Chill in the refrigerator for 30–60 minutes to meld flavors.
- Just before serving, sprinkle with crumbled bacon for added crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg