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DESSERTS / Hot Chocolate Brownie Cups

Hot Chocolate Brownie Cups

December 15, 2025 by Tisha

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Indulge in the delightful taste of Hot Chocolate Brownie Cups, a perfect treat for cozy nights or festive gatherings. These brownie cups combine the rich flavors of chocolate with gooey marshmallows, capturing the essence of hot chocolate in each mouthful. Their charming presentation makes them ideal for sharing with family and friends during winter celebrations or simply enjoying at home.

Why You’ll Love This Recipe

  • Decadent Flavor: Each bite is bursting with rich chocolate goodness, making it a dream for chocolate lovers.
  • Easy to Make: With simple ingredients and straightforward instructions, these brownie cups can be whipped up in no time.
  • Perfect for Any Occasion: Whether it’s a holiday party or a cozy night in, these treats are versatile and delightful.
  • Fun Presentation: The individual cups are not only delicious but also visually appealing, adding a special touch to any dessert table.
  • Kid-Friendly: Kids will love helping out in the kitchen and indulging in these sweet treats!

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Muffin tin: Essential for creating perfectly shaped brownie cups that hold their form.
  • Mixing bowls: Necessary for combining ingredients effectively without spilling.
  • Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
  • Rubber spatula: Ideal for folding in chocolate chips without overmixing the batter.

Ingredients

For the Brownie Cups

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
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How to Make Hot Chocolate Brownie Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with cupcake liners to prevent sticking.

Step 2: Make the Brownie Batter

In a large mixing bowl:
1. Combine the melted butter and granulated sugar; whisk until well combined.
2. Add the eggs one at a time, mixing after each addition until smooth.
3. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, cocoa powder, and salt.
2. Gradually add this dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 4: Add Chocolate Chips

Fold in the semi-sweet chocolate chips gently until they are evenly distributed throughout the batter.

Step 5: Fill the Muffin Tin

Spoon the brownie batter into each muffin cup, filling them about ¾ full to allow room for rising.

Step 6: Bake

Bake in your preheated oven for 18-20 minutes. A toothpick inserted should come out with just a few moist crumbs—perfectly baked!

Step 7: Top with Marshmallows

Remove from oven and immediately press mini marshmallows onto each brownie cup’s top. Return to the oven for an additional 3-5 minutes, until marshmallows are puffed and golden.

Step 8: Cool and Serve

Allow brownie cups to cool in the tin for about 10 minutes before carefully removing them. Serve warm to enjoy that gooey chocolate experience!

How to Serve Hot Chocolate Brownie Cups

Hot Chocolate Brownie Cups are not only delicious but also versatile. You can serve them in various ways to enhance their chocolatey goodness and make your gatherings even more special.

Classic Warm Serving

  • Serve them warm right out of the oven for a gooey texture that melts in your mouth.

With Ice Cream

  • Top each brownie cup with a scoop of vanilla ice cream for a delightful contrast of temperatures.

Drizzled with Chocolate Sauce

  • Add a generous drizzle of chocolate sauce on top for an extra indulgent experience.

Garnished with Whipped Cream

  • Finish with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant touch.

S’mores Style

  • Layer some crushed graham crackers and chocolate pieces on top before serving for a fun twist.

Festive Presentation

  • Use holiday-themed cupcake liners and serve on decorative platters to impress your guests at parties.

How to Perfect Hot Chocolate Brownie Cups

To achieve the best Hot Chocolate Brownie Cups, consider these helpful tips. They will ensure your brownie cups turn out perfectly fudgy every time.

  • Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips to enhance the flavor.
  • Don’t Overmix: Gently combine the ingredients to keep the texture fudgy instead of cakey.
  • Check Oven Temperature: Ensure your oven is calibrated correctly; even slight variations can affect baking time.
  • Experiment with Toppings: Try different toppings such as caramel or nuts to customize your brownie cups.
  • Cool Before Serving: Let them cool slightly in the tin to set properly, making it easier to remove without breaking.
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Best Side Dishes for Hot Chocolate Brownie Cups

Pairing side dishes with Hot Chocolate Brownie Cups can elevate your dessert experience. Here are some delicious options that complement the rich flavors wonderfully.

  1. Fresh Berries
    Serve a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
  2. Hot Chocolate
    A steaming cup of classic hot chocolate brings out the brownie’s flavors beautifully.
  3. Chocolate-Covered Pretzels
    The salty crunch of pretzels pairs well with the rich sweetness of brownie cups.
  4. Fruit Salad
    A light fruit salad helps balance the richness while adding a colorful touch to your table.
  5. Cheese Platter
    Include some mild cheeses like brie or goat cheese for a sophisticated pairing that offsets sweetness.
  6. Coffee or Espresso
    A cup of coffee enhances chocolate flavors and gives guests an added energy boost after dessert.

Common Mistakes to Avoid

When making Hot Chocolate Brownie Cups, it’s easy to make mistakes that can impact the final result. Here are some common pitfalls to watch out for:

  • Skipping the Greasing Step: Not greasing your muffin tin can lead to brownies sticking. Always grease the tin or use cupcake liners for easy removal.
  • Overmixing the Batter: Overmixing can create a tough texture. Mix just until combined for fudgy brownie cups.
  • Incorrect Oven Temperature: Baking at the wrong temperature can ruin your brownies. Use an oven thermometer to ensure accuracy.
  • Ignoring Cooling Time: Cutting into brownie cups too soon can make them fall apart. Allow them to cool slightly in the tin before serving.
  • Not Using Quality Chocolate: The flavor relies on good chocolate. Opt for high-quality semi-sweet chocolate chips for the best taste.

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Separate layers with parchment paper to prevent sticking.

Freezing Hot Chocolate Brownie Cups

  • Freeze in an airtight container for up to 3 months.
  • Wrap each cup individually in plastic wrap before placing them in a container.

Reheating Hot Chocolate Brownie Cups

  • Oven: Preheat your oven to 350°F (175°C). Heat for about 10 minutes until warm.
  • Microwave: Place on a microwave-safe plate and heat in 15-second intervals until warm.
  • Stovetop: Use a skillet over low heat, cover, and warm for a few minutes, checking regularly.
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Frequently Asked Questions

What are Hot Chocolate Brownie Cups?

Hot Chocolate Brownie Cups are individual brownie servings that mimic the flavor of hot chocolate, complete with marshmallows on top. They are perfect for cozy gatherings!

Can I customize my Hot Chocolate Brownie Cups?

Absolutely! You can add nuts, different types of chocolate chips, or even flavored extracts to personalize your brownie cups.

How do I know when my brownie cups are done?

Insert a toothpick into the center; they’re done when it comes out with a few moist crumbs but not wet batter.

Can I use gluten-free flour in this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking for best results.

Final Thoughts

These Hot Chocolate Brownie Cups are not only delicious but also incredibly versatile. Perfect for winter evenings or holiday parties, they offer endless customization options. Whether you enjoy them plain or with extra toppings, these treats will surely delight everyone who tries them!

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Hot Chocolate Brownie Cups

Hot Chocolate Brownie Cups

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Indulge in the warmth and richness of Hot Chocolate Brownie Cups—perfectly fudgy brownie treats topped with gooey marshmallows that capture the essence of your favorite hot cocoa. These delightful mini desserts are perfect for cozy nights in or festive gatherings, making them an instant hit with family and friends. With their charming presentation and decadent flavor, you can easily elevate any dessert table or simply treat yourself to a sweet escape. Easy to make and endlessly customizable, these brownie cups are sure to become a go-to recipe for every chocolate lover.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 brownie cups 1x

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together melted butter and sugar until combined; then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, mix flour, cocoa powder, and salt. Gradually add to wet ingredients, stirring until just combined.
  4. Gently fold in chocolate chips.
  5. Fill muffin cups about ¾ full with batter. Bake for 18-20 minutes until a toothpick comes out with moist crumbs.
  6. Press mini marshmallows on top and bake for an additional 3-5 minutes until golden.
  7. Allow to cool slightly before serving warm.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie cup (50g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

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