Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together melted butter and sugar until combined; then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, mix flour, cocoa powder, and salt. Gradually add to wet ingredients, stirring until just combined.
- Gently fold in chocolate chips.
- Fill muffin cups about ¾ full with batter. Bake for 18-20 minutes until a toothpick comes out with moist crumbs.
- Press mini marshmallows on top and bake for an additional 3-5 minutes until golden.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg