Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- Marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease four microwave-safe mugs.
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla extract; combine with dry ingredients until just mixed.
- Gently stir in hot water until smooth.
- Pour batter into mugs until half full and bake for about 15-18 minutes or until a toothpick comes out clean.
- Top with marshmallows while warm and return to the oven for an additional 2-3 minutes until soft.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg