Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1 cup vegetable oil (for frying)
- 6 slider buns
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup hot honey (store-bought or homemade)
- 1 cup coleslaw (optional)
- Fresh pickles (for garnish)
Instructions
- Season chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
- Set up a breading station: one bowl with flour, another with beaten egg, and a third with panko breadcrumbs.
- Dredge each chicken thigh in flour, dip in egg, and coat with panko breadcrumbs.
- Fry the breaded chicken in heated vegetable oil until golden brown (about 4-5 minutes per side).
- Assemble sliders by placing fried chicken on buns topped with cheddar cheese, hot honey drizzle, and optional coleslaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 390
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg