Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- ½ cup honey
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken wings dry and place them in a large bowl.
- Add salt, black pepper, garlic powder, and baking powder; toss until wings are evenly coated.
- Arrange wings on a parchment-lined baking sheet in a single layer and bake for 40-45 minutes, flipping halfway through.
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, crushed red pepper flakes, and butter; stir until melted and well combined.
- Toss baked wings in the hot honey glaze immediately after removing them from the oven.
- Serve warm on a platter garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 wings (170g)
- Calories: 430
- Sugar: 18g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg