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Home » Recipe Index » Hummus Pita Pizzas

Hummus Pita Pizzas

July 5, 2025 by Tisha

Hummus Pita Pizzas

Hummus pita pizzas are a delightful and quick meal option perfect for a busy day. These tasty little creations combine the goodness of hummus with fresh veggies and melted mozzarella, making them suitable for lunch, dinner, or even as a snack. They’re versatile, easy to prepare, and can be enjoyed warm or cold, making them a hit at any gathering or family meal.

Why You’ll Love This Hummus Pita Pizzas

This recipe packs in flavor and nutrition effortlessly.

  • Quick to Prepare: With just 15 minutes needed from start to finish, these pizzas are ideal for weeknight dinners.
  • Healthy Option: Packed with veggies and protein-rich hummus, they’re a nutritious alternative to traditional pizzas.
  • Versatile Toppings: Customize your hummus pita pizzas with your favorite vegetables or proteins for endless variations.
  • Kid-Friendly: Kids love helping assemble these mini pizzas, making it a fun family activity.
  • Great for Leftovers: They taste just as delicious cold, making them perfect for lunch the next day.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Oven broiler
  • Spatula

Importance of Each Tool

  • Skillet: Ideal for sautéing vegetables quickly without losing flavor.
  • Baking sheet: Provides an even surface for broiling the pizzas to achieve that perfect melt on the cheese.
  • Oven broiler: Ensures your cheese gets bubbly and golden without baking the entire pizza.

Ingredients

Here’s what you’ll need to make these delicious hummus pita pizzas:

Fresh Vegetables

  • 1 teaspoon extra-virgin olive oil
  • 1 medium zucchini (diced)
  • 1 small red bell pepper (or 5-6 mini sweet peppers) (diced)
  • 4-5 oz. white button mushrooms (diced)
  • Salt and pepper to taste

Pita Base

  • 4 large whole wheat pitas or 7-8 mini pitas (see notes)

Toppings

  • 1 cup hummus
  • 1 cup shredded mozzarella cheese
Hummus

How to Make Hummus Pita Pizzas

Step 1: Sauté the Vegetables

Heat oil in a medium skillet over medium heat. Add diced zucchini, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the veggies are tender.

Step 2: Preheat Your Broiler

While the vegetables are cooking, turn your oven broiler on to high to prepare it for melting the cheese.

Step 3: Assemble the Pitas

Spread 1/4 cup of hummus over each large pita. If using mini pitas, you’ll need about 2 tablespoons of hummus per pita.

Step 4: Add Veggies and Cheese

Divide the sautéed vegetable mixture evenly over each pita. Top with shredded mozzarella cheese—approximately 1/4 cup for large pitas or 2 tablespoons for smaller ones.

Step 5: Broil Until Golden

Place the assembled pitas on a baking sheet and broil on high for 1-2 minutes. Keep a close eye on them to avoid burning; you want the cheese melted and bubbly.

Step 6: Serve Warm or Cold

Slice into wedges and serve immediately if you prefer them warm. Alternatively, let them cool down before slicing and refrigerating to enjoy later as a cold snack.

How to Serve Hummus Pita Pizzas

Hummus pita pizzas are versatile and can be served in many enjoyable ways. Whether you’re hosting a gathering or looking for a quick meal, these serving suggestions will elevate your experience.

For a Quick Lunch

  • Wrap it Up: Cut the pita pizzas into smaller pieces and wrap them in parchment paper for an easy grab-and-go lunch.
  • Pair with Salad: Serve alongside a light salad with fresh greens and a tangy vinaigrette for a refreshing meal.

As Appetizers

  • Mini Pita Bites: Use mini pitas to create bite-sized appetizers perfect for parties. Just add toppings and cut into quarters.
  • Dip it: Offer a side of extra hummus for dipping. It adds flavor and makes it interactive!

For Kids’ Meals

  • Fun Shapes: Use cookie cutters to create fun shapes from the pita pizzas that kids will love!
  • Toppings Bar: Set up a toppings bar where kids can choose their favorite veggies and cheese to customize their own pizzas.

As Party Food

  • Platter Presentation: Arrange several hummus pita pizzas on a large platter with colorful garnishes like olives or parsley for visual appeal.
  • Themed Nights: Host Mediterranean-themed nights by serving these pizzas along with other Mediterranean dishes like falafel or tabbouleh.

How to Perfect Hummus Pita Pizzas

Creating the perfect hummus pita pizzas is easy with these helpful tips. Follow them to enhance your dish!

  • Bold Flavor Choices: Experiment with different types of hummus, such as roasted red pepper or garlic, to add unique flavors.
  • Fresh Ingredients Matter: Use fresh vegetables for better taste and texture; they make all the difference in your pizza’s overall quality.
  • Don’t Overload: Be mindful not to overload your pitas with too many toppings, as this can make them soggy and hard to eat.
  • Broil Carefully: Keep a close eye while broiling; just 1-2 minutes is enough to melt the cheese without burning it.
  • Serve Immediately: Enjoy your hummus pita pizzas right after cooking for the best flavor and texture. They taste great warm!
  • Chill Before Serving: If you plan to serve them cold, allow the pizzas to cool completely before refrigerating for optimal taste.
Hummus

Best Side Dishes for Hummus Pita Pizzas

Hummus pita pizzas pair wonderfully with various side dishes. These options will complement your meal perfectly.

  1. Greek Salad: A fresh combination of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil.
  2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs make a delicious side that enhances the main dish.
  3. Tzatziki Sauce: This yogurt-based dip adds creaminess and tanginess that pairs well with the flavors of hummus pizza.
  4. Chickpea Salad: A protein-packed salad made with chickpeas, red onion, parsley, and lemon juice offers additional nutrition.
  5. Stuffed Grape Leaves (Dolmas): These provide a flavorful Mediterranean touch that pairs beautifully with hummus-based dishes.
  6. Sweet Potato Fries: Crispy sweet potato fries bring sweetness that contrasts nicely with savory toppings on your pizza.
  7. Fruit Skewers: Fresh fruit on skewers adds color and sweetness, making it an appealing side dish for any occasion.
  8. Cucumber Raita: A cool yogurt dip made with cucumber and spices balances the warmth of the hummus pizza perfectly.

Common Mistakes to Avoid

Making delicious hummus pita pizzas is easy, but a few common mistakes can hinder your results. Here’s what to watch out for.

  • Skipping the sautéing step: Sautéing the veggies enhances their flavor. Don’t skip this step if you want a tasty topping.
  • Overloading with toppings: While it might be tempting, too many toppings can make your pizzas soggy. Stick to the recommended amounts for best results.
  • Not preheating the broiler: Ensure your broiler is hot before placing the pizzas in. This helps achieve that perfect bubbly cheese topping.
  • Using stale pitas: Fresh pitas yield better texture and taste. Always use fresh whole wheat pitas for the best hummus pita pizzas.
  • Ignoring cooling time: Allowing your pizzas to cool slightly after broiling makes slicing easier and helps flavors meld.

Storage & Reheating Instructions

Refrigerator Storage

  • Store hummus pita pizzas in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Instructions

  • Wrap individual pizzas tightly in plastic wrap or foil.
  • Place them in a freezer-safe container. They last up to 2 months in the freezer.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm and crispy.
  • Microwave: Heat on medium power for 30-60 seconds, but note this may make them soggy.
  • Stovetop: Place in a skillet over medium heat, cover, and cook for 5-7 minutes until heated through.
Hummus

Frequently Asked Questions

You may have some questions about making hummus pita pizzas. Here are some common ones answered.

Can I use store-bought hummus for Hummus Pita Pizzas?

Yes, store-bought hummus works perfectly! It’s quick and still delicious.

What other vegetables can I add to my Hummus Pita Pizzas?

Feel free to experiment with veggies like spinach, cherry tomatoes, or red onions for added flavor.

How do I make these Hummus Pita Pizzas gluten-free?

Use gluten-free pita bread instead of regular whole wheat pitas for a gluten-free option.

Can I prepare Hummus Pita Pizzas ahead of time?

Absolutely! You can prep them ahead of time and broil just before serving.

What are some good dips to serve with Hummus Pita Pizzas?

Pair them with tzatziki or a spicy salsa for a delightful flavor contrast!

Final Thoughts

Hummus pita pizzas are not only quick and easy to prepare but also versatile. You can customize them with your favorite vegetables or toppings. Perfect as a healthy lunch or snack, they’re sure to please everyone at the table. Give this recipe a try today!


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Hummus Pita Pizzas

Hummus Pita Pizzas

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Print Recipe

Hummus Pita Pizzas are a quick, nutritious meal that combines the creamy goodness of hummus with fresh vegetables and gooey cheese, all served on a wholesome pita base. Perfect for busy weeknights or casual gatherings, these mini pizzas can be customized with your favorite toppings, making them a hit with both kids and adults.

  • Total Time: 15 minutes
  • Yield: Serves 4 (1 pita pizza per serving) 1x

Ingredients

Scale
  • 1 teaspoon extra-virgin olive oil
  • 1 medium zucchini (diced)
  • 1 small red bell pepper (diced)
  • 4–5 oz. white button mushrooms (diced)
  • Salt and pepper to taste
  • 4 large whole wheat pitas
  • 1 cup hummus
  • 1 cup shredded mozzarella cheese

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté zucchini, bell pepper, and mushrooms for about 5-7 minutes until tender.
  2. Preheat your oven broiler to high.
  3. Spread 1/4 cup of hummus over each pita.
  4. Top with the sautéed vegetables and shredded mozzarella cheese.
  5. Place on a baking sheet and broil for 1-2 minutes until cheese is melted and bubbly.
  6. Serve warm or allow to cool for later enjoyment.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Broiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pita pizza (120g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg

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