Ingredients
Scale
- 4 slices bacon (chopped)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 3 large potatoes (peeled and diced)
- 4 cups green cabbage (shredded)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 1 cup whole milk
- Fresh parsley (for garnish)
Instructions
- In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving drippings in the pot.
- Sauté diced onion in the bacon drippings for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (10-15 minutes).
- Stir in shredded cabbage along with salt, pepper, and thyme. Simmer another 5-7 minutes until cabbage is tender.
- Remove from heat and stir in whole milk for creaminess.
- Serve warm, garnished with crispy bacon and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg