Ingredients
Scale
- 3 cups fresh blackberries
- 1 tablespoon Grand Marnier (optional)
- ½ cup granulated sugar
- 1 cup plain Greek yogurt
- 1¼ cups heavy cream
- 1 teaspoon vanilla bean paste or extract
- 3 tablespoons powdered sugar
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine blackberries, Grand Marnier (if using), lemon juice, and sugar. Cook over medium heat until bubbling, then reduce heat and simmer for 5-7 minutes until soft.
- In a small bowl, mix gelatin with cold water and let it bloom for about 5 minutes. Gently heat until dissolved.
- Stir dissolved gelatin into the blackberry mixture and let it cool completely.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold in Greek yogurt gently.
- Layer blackberry mixture and cream mixture alternately in serving glasses.
- Chill for at least 30 minutes before serving. Garnish with extra berries and mint leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg